Coconut Cream Bars

Introduction

Coconut Cream Bars are a sweet, creamy treat that brings the taste of the tropics right to your kitchen. With a no-bake filling and a delicious pie crust, these bars are super easy to prepare and perfect for any occasion.

Why Make This Recipe

Making Coconut Cream Bars is a great choice if you want a simple yet delightful dessert that everyone will love. They’re perfect for family gatherings, casual get-togethers, or even just a sweet snack at home. Plus, they come together quickly, so you won’t spend hours in the kitchen!

How to Make Coconut Cream Bars

Ingredients:

1 roll refrigerated pie crust
3.4 ounces package coconut cream instant pudding mix
2 cups whole milk
1 teaspoon coconut extract
2 cups sweetened flaked coconut
8 ounces tub frozen whipped topping

Directions:

Preheat the oven according to the pie crust package instructions.
Fit the pie crust into a 9-inch pie pan and bake according to package directions until golden. Allow to cool.
In a mixing bowl, combine the coconut cream pudding mix and whole milk, whisking until smooth.
Stir in coconut extract and flaked coconut.
Fold in the whipped topping until well combined.
Spread the filling into the cooled pie crust.
Refrigerate for at least 2 hours to set.
Slice and serve chilled.

How to Serve Coconut Cream Bars

Serve these Coconut Cream Bars chilled for the best taste. They are great as a stand-alone dessert but can also be enjoyed with a sprinkle of extra flaked coconut on top for a little crunch!

How to Store Coconut Cream Bars

Keep any leftovers in the fridge. Cover them well to keep them fresh for up to 3 days. You can also slice them into bars and store them in an airtight container.

Tips to Make Coconut Cream Bars

Make sure to let the pie crust cool completely before adding the filling.
For extra coconut flavor, try using coconut milk instead of regular milk!
If you like it sweeter, add a little more flaked coconut to the filling.

Variation

You can change up the flavor by using different pudding mixes, like vanilla or chocolate, and adjust the toppings accordingly.

FAQs

Can I make Coconut Cream Bars in advance?
Yes! They are perfect for making a day ahead. Just keep them refrigerated until you are ready to serve.

Can I freeze Coconut Cream Bars?
It’s best to eat them fresh. If you freeze them, the texture may change, but you can freeze for up to a month. Just thaw in the fridge before serving.

What if I don’t have coconut extract?
You can skip it or use vanilla extract for a different flavor. The bars will still taste delicious without it!