Coconut Cream Bars
Introduction
Coconut Cream Bars are a sweet, creamy treat that brings the taste of the tropics right to your kitchen. With a no-bake filling and a delicious pie crust, these bars are super easy to prepare and perfect for any occasion.
Why Make This Recipe
Making Coconut Cream Bars is a great choice if you want a simple yet delightful dessert that everyone will love. They’re perfect for family gatherings, casual get-togethers, or even just a sweet snack at home. Plus, they come together quickly, so you won’t spend hours in the kitchen!
How to Make Coconut Cream Bars
Ingredients:
- 1 roll refrigerated pie crust
- 3.4 ounces package coconut cream instant pudding mix
- 2 cups whole milk
- 1 teaspoon coconut extract
- 2 cups sweetened flaked coconut
- 8 ounces tub frozen whipped topping
Directions:
- Preheat the oven according to the pie crust package instructions.
- Fit the pie crust into a 9-inch pie pan and bake according to package directions until golden. Allow to cool.
- In a mixing bowl, combine the coconut cream pudding mix and whole milk, whisking until smooth.
- Stir in coconut extract and flaked coconut.
- Fold in the whipped topping until well combined.
- Spread the filling into the cooled pie crust.
- Refrigerate for at least 2 hours to set.
- Slice and serve chilled.
How to Serve Coconut Cream Bars
Serve these Coconut Cream Bars chilled for the best taste. They are great as a stand-alone dessert but can also be enjoyed with a sprinkle of extra flaked coconut on top for a little crunch!
How to Store Coconut Cream Bars
Keep any leftovers in the fridge. Cover them well to keep them fresh for up to 3 days. You can also slice them into bars and store them in an airtight container.
Tips to Make Coconut Cream Bars
- Make sure to let the pie crust cool completely before adding the filling.
- For extra coconut flavor, try using coconut milk instead of regular milk!
- If you like it sweeter, add a little more flaked coconut to the filling.
Variation
You can change up the flavor by using different pudding mixes, like vanilla or chocolate, and adjust the toppings accordingly.
FAQs
Can I make Coconut Cream Bars in advance?
Yes! They are perfect for making a day ahead. Just keep them refrigerated until you are ready to serve.
Can I freeze Coconut Cream Bars?
It’s best to eat them fresh. If you freeze them, the texture may change, but you can freeze for up to a month. Just thaw in the fridge before serving.
What if I don’t have coconut extract?
You can skip it or use vanilla extract for a different flavor. The bars will still taste delicious without it!
