If you’re looking for a sweet treat that’s super easy to make and perfect for any occasion, the Strawberry Cheesecake Poke Cake is just the thing! This dessert brings together the lovely flavors of strawberry and cheesecake in a fun, moist cake. It’s sure to become a favorite in your home!
Why Make This Recipe
Making this Strawberry Cheesecake Poke Cake is a great idea for several reasons. First, it’s incredibly simple and quick to prepare. Second, it’s always a crowd-pleaser. I’ve made it for family gatherings, birthday parties, and even just as a weekend treat! Plus, it’s perfect for summer when strawberries are in season!
How to Make Strawberry Cheesecake Poke Cake
Ingredients:
- 15.25 oz strawberry cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 7 oz cheesecake pudding
- 3 1/2 cups cold whole milk
- 8 oz whipped topping
- 1 cup strawberries
Directions:
- Preheat the oven according to the cake mix instructions. Prepare and bake the strawberry cake mix as directed on the package. Allow to cool.
- Once cooled, poke holes in the cake using a fork.
- In a mixing bowl, combine the cheesecake pudding mix and cold milk. Whisk until smooth.
- Pour the pudding mixture over the poked cake, ensuring it fills the holes.
- Spread the whipped topping over the top of the cake.
- Decorate with sliced strawberries.
- Refrigerate for at least 4 hours before serving.
How to Serve Strawberry Cheesecake Poke Cake
Slice the cake into squares and serve chilled, topped with extra strawberry slices if you like. It’s a delightful dessert that everyone will love!
How to Store Strawberry Cheesecake Poke Cake
You can store any leftover cake in the fridge for up to 3 days. Just make sure to cover it with plastic wrap or keep it in an airtight container to keep it fresh.
Tips to Make Strawberry Cheesecake Poke Cake
- Be sure to let the cake cool completely before poking holes in it. This step is important to avoid making a mess!
- For a fun twist, try adding crushed graham crackers on top of the whipped topping to create a “crust” effect.
- Feel free to swap out strawberries for other fruits like blueberries or raspberries for different flavors.
Variation
If you love chocolate, consider using chocolate cake mix instead of strawberry, and you can make a chocolate cheesecake poke cake. The pudding can also be swapped for different flavors to match your cake mix!
FAQs
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Can I use homemade pudding instead of instant pudding?
Yes! Just make sure it’s set and thick enough to pour over the cake. -
What can I substitute for whipped topping?
You can use fresh whipped cream if you prefer. Just whip heavy cream with a bit of sugar until soft peaks form. -
How long does it take for the cake to chill?
It’s best to chill the cake for at least 4 hours to allow the flavors to meld together, but overnight is even better!
ANNONCE
