If you’re looking for a quick and tasty meal, look no further than Steak Quesadillas! These delicious tortilla snacks are stuffed with juicy steak, melted cheese, and colorful veggies. Perfect for family dinners or a casual get-together, they’re sure to please everyone at the table!
Why Make This Recipe
Steak Quesadillas are not only fast and easy to make, but they are also fun to customize! You can fill them with your favorite ingredients and spices, making every batch a little different. Plus, they’re great for busy weeknights or a weekend treat. Once you try them, they will become a regular in your meal rotation!
How to Make Steak Quesadillas
Ingredients
- 1 tablespoon canola oil
- 1 pound top sirloin
- 1/2 red onion
- 1 green bell pepper
- 2 teaspoons creole seasoning
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1/2 teaspoon garlic powder
- 1 teaspoon black pepper
- 24 slices provolone cheese
- 3 large flour tortillas
Directions
- Heat canola oil in a skillet over medium-high heat.
- Season the top sirloin with creole seasoning, thyme, rosemary, garlic powder, and black pepper.
- Add the steak to the skillet and cook to your desired doneness. Remove and let it rest.
- In the same skillet, add sliced red onion and green bell pepper, sautéing until soft.
- Slice the steak thinly.
- On a tortilla, layer provolone cheese, steak, and the sautéed vegetables.
- Top with another tortilla and cook on both sides in the skillet until golden and cheese is melted.
- Slice and serve hot.
How to Serve Steak Quesadillas
Serve your Steak Quesadillas warm with a side of salsa, guacamole, or sour cream. You can also add a fresh salad or a side of rice for a complete meal.
How to Store Steak Quesadillas
If you have leftovers, let them cool down, then store them in an airtight container in the fridge. They can last about 2-3 days. You can reheat them in a skillet or the microwave.
Tips to Make Steak Quesadillas
- Make sure your skillet is hot enough before adding the steak. This helps to sear it nicely.
- Feel free to experiment with different cheeses, like cheddar or pepper jack, for added flavor.
- Don’t skimp on the seasoning; it really makes a difference in taste!
Variation
For a healthier twist, you can add spinach or other veggies like mushrooms and zucchini. You can also use chicken or shrimp instead of steak if you prefer.
FAQs
1. Can I use leftover steak for this recipe?
Yes, leftover steak works great! Just slice it thin and follow the cooking steps to warm it up.
2. What can I serve with Steak Quesadillas?
They pair well with salsa, guacamole, sour cream, and a fresh salad on the side.
3. Can I freeze Steak Quesadillas?
You can freeze them before cooking. Just wrap them tightly in plastic wrap or foil and store them in a freezer bag. Cook from frozen on the skillet when ready to eat!
