Are you ready to add a splash of sweetness to your desserts? Strawberry Cream Cheese Frosting is here to make your cakes and cupcakes extra special! This delightful frosting combines the tangy cream cheese flavor with the fruity goodness of strawberries. Whether it’s for a birthday party, a family dinner, or just because, this frosting is sure to impress.
Why Make This Recipe
You should make this Strawberry Cream Cheese Frosting because it’s easy, delicious, and versatile. It can turn a plain cake into a fancy dessert! Plus, the bright strawberry flavor adds a fun twist that everyone loves. It’s perfect for any occasion, and you can make it in no time. Once you try it, you’ll want to keep making it!
How to Make Strawberry Cream Cheese Frosting
Ingredients
- 2 (8-ounce) packages of cream cheese, softened to room temperature
- 1 cup of salted butter, softened to room temperature
- 1 teaspoon of vanilla extract
- 6 cups of confectioner’s powdered sugar
- 2 1/2 cups of freeze-dried strawberries, pulsated to a powder
Directions
- In a large bowl, beat the softened cream cheese and butter together until creamy and well combined.
- Add the vanilla extract and mix until it’s nicely incorporated.
- Gradually add the confectioner’s powdered sugar. Make sure to mix well after each addition to avoid lumps.
- Once all the sugar is added, blend until the mixture is smooth.
- Finally, fold in the freeze-dried strawberry powder until the frosting is evenly colored and flavored.
- Use the frosting right away to frost cakes or cupcakes, or store it in the refrigerator until you’re ready to use it.
How to Serve Strawberry Cream Cheese Frosting
Serve this delicious frosting on top of your favorite cakes or cupcakes. It’s perfect for vanilla or chocolate cakes! You can also enjoy it straight from the bowl—no judgment here! Just remember to share with friends and family.
How to Store Strawberry Cream Cheese Frosting
If you have leftovers, store the frosting in an airtight container in the refrigerator. It should stay fresh for up to a week. Just give it a good stir before using it again, as it may thicken a little while in the fridge.
Tips to Make Strawberry Cream Cheese Frosting
- Make sure the cream cheese and butter are at room temperature. This helps everything blend smoothly.
- If you want a stronger strawberry flavor, you can add more freeze-dried strawberry powder!
- For a fun look, try adding a few fresh strawberries on top of your frosted cake or cupcakes.
Variation
You can try this recipe with different flavors too! Swap out the strawberry powder for other freeze-dried fruits like raspberry or blueberry. You’ll get a yummy new twist on the classic frosting!
FAQs
1. Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries will make the frosting too wet. Stick with freeze-dried for the best results!
2. How do I get rid of lumps in my frosting?
Make sure to mix the sugar in gradually and mix well after each addition to avoid lumps.
3. Can I freeze this frosting?
Yes! You can freeze the frosting for up to 3 months. Just thaw it in the refrigerator and give it a good mix before using.
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