Indulging in a warm, cheesy Pizza Dip Recipe is the ultimate way to satisfy your cravings for pizza flavors in a shared dish. This dip is simple to whip up, making it perfect for busy weeknights, game day gatherings, or casual get-togethers with friends and family. Plus, it’s customizable, allowing you to tailor it to your favorite pizza toppings!
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 12g
Carbohydrates: 8g
Fat: 21g
Fiber: 1g
Sugar: 2g
Sodium: 500mg
Why Make Pizza Dip Recipe
This Pizza Dip Recipe is not just an excellent crowd-pleaser; it brings all the flavors of your favorite pizza straight to a dish you can scoop and share. Packed with protein from the cheese and bursting with deliciousness from the toppings, it’s a hearty appetizer that doesn’t skimp on taste. Plus, it’s straightforward to prepare, saving you time without sacrificing flavor.
How to Make Pizza Dip Recipe Step by Step
Ingredients
8 ounces cream cheese; softened
1 teaspoon Italian seasoning
½ teaspoon garlic powder
2 cups mozzarella cheese; shredded
¼ cup parmesan cheese; grated
1 cup pizza sauce or marinara sauce
11-12 pepperoni slices; or enough to cover the pie dish
Pinch salt and pepper
Baguette slices; for dipping
Directions
Preheat oven to 350 degrees F. Spray a 9 inch glass pie dish or baking dish with cooking spray. In a medium bowl, with a fork or electric mixer, mash together the softened cream cheese, Italian seasoning, and garlic powder until combined. Using a spatula or butter knife, evenly spread the cream cheese mixture on the greased pie dish. It will slide around and may be somewhat challenging to get even, but it doesn’t have to be perfect.
To layer the dip, sprinkle 1 cup of the mozzarella cheese on top of the cream cheese, then evenly spread the pizza sauce with a spatula or butter knife. Sprinkle the remaining mozzarella cheese and parmesan cheese evenly on top. Add the pepperonis (or any of your favorite pizza toppings) to the top. Bake for 20-25 minutes, or until the cheese has melted and is bubbly. Let the dip cool for a few minutes before serving. Serve with baguette slices, pretzels, crackers, or breadsticks. Enjoy!
How to Serve Pizza Dip Recipe
Consider serving Pizza Dip with a side of fresh garden salad for a balanced meal, or pair it with crunchy vegetables like celery and carrots for a lighter option. You can also prepare a selection of dipping items, including pita chips or tortilla chips, to give everyone choices.
How to Store Pizza Dip Recipe
To store leftover Pizza Dip, simply let it cool completely, then cover it tightly and place it in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through. If you want to keep it longer, you can freeze the dip in an airtight container for up to 2 months. Thaw in the fridge before reheating.
Expert Tips for Cooking Pizza Dip Recipe
- Make sure your cream cheese is softened for easy blending.
- Feel free to add extra toppings like bell peppers, olives, or mushrooms for more flavor.
- Use a mix of cheeses for a gourmet touch, such as adding provolone or cheddar.
- Keep an eye on the dip while baking; you want it bubbly but not burnt.
- Serve immediately for the best cheesy experience.
Delicious Variations of Pizza Dip Recipe
- Spicy Pizza Dip: Add chopped jalapeños or red pepper flakes for heat.
- Veggie Pizza Dip: Substitute pepperoni with diced bell peppers, onions, and mushrooms.
- BBQ Chicken Pizza Dip: Use shredded BBQ chicken in place of traditional toppings for a smoky twist.
Conclusion
This Pizza Dip Recipe is a delightful treat that brings comfort and joy to your gatherings. Its creamy, cheesy goodness coupled with customizable toppings makes it an irresistible appetizer. Try making it for your next event and watch it disappear in no time!
Pizza Dip
Ingredients
For the dip
- 8 ounces cream cheese; softened Make sure it’s softened for easy blending.
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 2 cups mozzarella cheese; shredded
- ¼ cup parmesan cheese; grated
- 1 cup pizza sauce or marinara sauce
- 11-12 slices pepperoni Or enough to cover the pie dish.
- pinch salt and pepper
- Baguette slices; for dipping
Instructions
Preparation
- Preheat oven to 350 degrees F.
- Spray a 9 inch glass pie dish or baking dish with cooking spray.
- In a medium bowl, mash together the softened cream cheese, Italian seasoning, and garlic powder until combined.
- Evenly spread the cream cheese mixture on the greased pie dish.
Layering and Baking
- Sprinkle 1 cup of the mozzarella cheese on top of the cream cheese layer.
- Evenly spread the pizza sauce over the cheese.
- Sprinkle the remaining mozzarella and parmesan cheese on top.
- Add the pepperonis (or your favorite pizza toppings) on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the dip cool for a few minutes before serving.
