Homemade Hamburger Helper
Introduction
Homemade Hamburger Helper is a quick and tasty meal that the whole family will love. This dish combines ground beef, cheesy goodness, and pasta, creating a comforting meal that everyone can enjoy.
Why Make This Recipe
You should make this Hamburger Helper because it’s easy and fast! It’s a perfect dinner option for busy weeknights. Plus, it’s a great way to get everyone around the table. The kids will love it, and so will you!
How to Make Homemade Hamburger Helper
Ingredients:
- 1 lb lean ground beef
- 1 tablespoon garlic
- 4 cups beef broth
- 1/2 cup water
- 6 ounces tomato paste
- 1 tablespoon onion powder
- 2 teaspoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 2 teaspoons dried parsley
- 1 teaspoon black pepper
- 1 1/2 cups elbow macaroni
- 2 cups cheddar cheese
Directions:
- In a large skillet, cook the ground beef over medium heat until it is browned.
- Add the garlic and cook for another minute to bring out the flavor.
- Stir in the beef broth, water, tomato paste, onion powder, Worcestershire sauce, smoked paprika, dried parsley, and black pepper.
- Bring the mixture to a boil, then add the elbow macaroni.
- Reduce the heat, cover, and let it simmer for about 10-12 minutes or until the macaroni is cooked.
- Finally, stir in the cheddar cheese until it melts and everything is creamy. Serve hot.
How to Serve Homemade Hamburger Helper
Serve this dish hot in bowls. You can sprinkle some extra cheese on top or add a side salad for a fresh touch. Enjoy it with your family!
How to Store Homemade Hamburger Helper
If you have leftovers, let the Hamburger Helper cool completely. Then, store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just thaw it overnight in the fridge before reheating.
Tips to Make Homemade Hamburger Helper
- Use lean ground beef for a lighter option.
- Feel free to add your favorite veggies like peas or bell peppers for a nutritional boost.
- If you want it spicier, add a pinch of cayenne pepper or some hot sauce.
Variation
You can make a veggie version by using plant-based ground meat or even lentils instead of beef. This way, you get a delicious, filling meal that suits different diets.
FAQs
-
Can I use a different type of pasta?
Yes, you can use any small pasta shape you like. Just adjust the cooking time according to the pasta you choose. -
Can I make this dish ahead of time?
Yes, you can prepare it a day ahead, store it in the fridge, and reheat it when you’re ready to serve. -
Is this dish kid-friendly?
Absolutely! This dish is simple and cheesy, making it a kid favorite. It’s a great way to get them to eat their dinner!
