Brownie Cupcakes
Introduction
If you love chocolate, you are going to adore these brownie cupcakes! They are rich, fudgy, and super easy to make. Perfect for a snack or dessert anytime you need a sweet treat!
Why Make This Recipe
These brownie cupcakes are a great way to enjoy brownies in a fun and easy-to-eat form. Plus, they’re quick to whip up and are always a crowd-pleaser at parties or family gatherings. Trust me, once you’ve tried these, you’ll want to make them again and again!
How to Make Brownie Cupcakes
Making brownie cupcakes is a simple and enjoyable process. Just follow these easy steps and you’ll have a delicious treat ready in no time!
Ingredients
- 1/2 cup butter
- 4 oz chocolate bar
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 3 cups chocolate chips
- 1 1/2 cups whipping cream
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a saucepan, melt the butter and chocolate bar together over low heat, stirring until smooth. Remove from heat and let cool slightly.
- In a large bowl, combine the granulated sugar, brown sugar, and eggs. Whisk until well combined. Stir in the melted chocolate mixture and vanilla extract.
- Gradually add in the flour until just combined. Fold in chocolate chips.
- Divide the batter among the prepared muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before serving.
- Whip the cream until soft peaks form and serve as a topping if desired.
How to Serve Brownie Cupcakes
Serve these brownie cupcakes warm or at room temperature. You can top them with whipped cream for an extra special treat. Perfect for any occasion or just a cozy night in!
How to Store Brownie Cupcakes
Store leftover brownie cupcakes in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer freshness. Just let them come back to room temperature before serving!
Tips to Make Brownie Cupcakes
- Make sure not to overmix the batter; this keeps them soft and fudgy.
- Use high-quality chocolate for a richer flavor.
- Feel free to add nuts or your favorite candies to the batter for a fun twist!
Variation
You can easily turn these brownie cupcakes into different flavors. Try adding mint extract for a minty twist, or sprinkle in some peanut butter chips for an extra touch of deliciousness!
FAQs
Can I make these brownies ahead of time?
Yes! You can bake them a day ahead, and they will still taste wonderful. Just store properly.Can I freeze brownie cupcakes?
Absolutely! Wrap them well in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.What can I use instead of eggs?
You can use applesauce, mashed bananas, or a flaxseed egg as an egg substitute in this recipe.
Enjoy baking these delightful brownie cupcakes with your family! They are sure to bring smiles all around.
