Caramelized Pineapple
Caramelized pineapple is a sweet and tasty treat that’s super easy to make. This recipe is all about that delicious mix of fresh pineapple and rich caramel flavor. It’s perfect for any occasion!
Why Make This Recipe
You should make caramelized pineapple because it’s quick, sweet, and absolutely delightful. It’s great for dessert after dinner or as a tasty topping for your favorite dishes. Plus, it’s a fun and easy way to impress your family and friends!
How to Make Caramelized Pineapple
Ingredients
- 1 pound fresh cored pineapple
- 1/3 cup light brown sugar
- 1/2 cup salted sweet cream butter
- 1 teaspoon ground allspice
Directions
- Preheat your air fryer to 350°F (175°C).
- Cut the pineapple into rings or chunks.
- In a bowl, mix the light brown sugar, salted butter, and ground allspice to create a caramel mixture.
- Toss the pineapple pieces in the caramel mixture until well coated.
- Place the pineapple in a single layer in the air fryer basket.
- Cook for about 10-12 minutes or until golden and caramelized, shaking the basket halfway through.
- Serve warm as a delicious dessert or topping.
How to Serve Caramelized Pineapple
You can serve caramelized pineapple warm, straight from the air fryer. It’s perfect on its own or as a topping on ice cream, yogurt, or pancakes. Your family will love it!
How to Store Caramelized Pineapple
If you have leftovers, let them cool down, then place them in an airtight container. You can keep them in the fridge for about 2-3 days. Just warm them up before enjoying!
Tips to Make Caramelized Pineapple
- Make sure your pineapple is fresh and ripe for the best flavor.
- Don’t skip shaking the basket halfway through to get even caramelization.
- You can adjust the sweetness by adding more or less brown sugar.
Variation
Try adding a sprinkle of cinnamon for an extra warm flavor. You can also mix in some chopped nuts for a crunchy texture!
FAQs
Can I use canned pineapple?
Yes, you can use canned pineapple, but fresh pineapple will give you the best taste and texture.
Can I make this recipe without an air fryer?
Absolutely! You can caramelize pineapple in a skillet on the stove over medium heat, stirring until it’s golden and soft.
How can I make this recipe healthier?
You can reduce the amount of brown sugar or use honey for a natural sweetener. Enjoy it with less sugar for a lighter dessert!
