Three Easy Easter Treats
Introduction
Easter is a time for family gatherings, joy, and delicious treats! This year, why not whip up some fun and tasty sweets with your loved ones? These Three Easy Easter Treats are perfect for both kids and adults. They’re simple to make and incredibly delightful to eat!
Why Make This Recipe
These Easter treats are not only easy to prepare, but they also bring everyone together! Kids love getting their hands messy, and the final products look beautiful on any celebration table. Plus, they’re guaranteed to put a smile on everyone’s face during the holiday!
How to Make Three Easy Easter Treats
Ingredients:
- 8 ounces of full-fat cream cheese, softened
- 2 tablespoons of salted butter, softened
- 1 teaspoon of coconut extract
- 4 cups of powdered sugar, plus more for dusting and shaping the eggs
- 1 cup of sweetened flaked coconut
- 2 cups of milk chocolate chips
- 1 cup of semi-sweet chocolate chips
- 2 tablespoons of shortening, divided in half
- 1/2 cup salted butter, melted and cooled
- 2 cups creamy peanut butter
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 3 tablespoons of butter or margarine
- 10 ounces of regular marshmallows
- 4 cups of mini marshmallows
- 6 cups of Rice Krispies
- 1/2 cup of turquoise candy melts (or any spring color of choice)
- Candy sprinkles
Directions:
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Coconut Easter Eggs: In a mixing bowl, combine the cream cheese, softened butter, coconut extract, and powdered sugar. Mix until everything is well combined. Gently fold in the sweetened flaked coconut. Shape the mixture into egg forms, dust with powdered sugar, and dip them in melted chocolate. Chill until they are set.
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Chocolate Easter Eggs: In another bowl, mix the melted butter with peanut butter, granulated sugar, and vanilla extract. Gradually add the powdered sugar while stirring until everything is combined. Shape the mixture into egg shapes and freeze for about 30 minutes. Once firm, dip them in melted chocolate.
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Easy Easter Cookies: Melt the butter and marshmallows in a pot over low heat until it’s smooth. Stir in the Rice Krispies until they are all coated. Press this mixture into a greased pan, melt the candy melts, drizzle them over the top, and decorate with candy sprinkles.
How to Serve Three Easy Easter Treats
These treats can be served as a delightful centerpiece on your Easter dessert table. Place them on a festive platter or in colorful baskets. Let everyone enjoy picking their favorites!
How to Store Three Easy Easter Treats
Store any leftover treats in an airtight container. Keep them in a cool, dry place for up to a week. If you live in a warmer area, putting them in the fridge is best to keep them fresh!
Tips to Make Three Easy Easter Treats
- Make sure the cream cheese is softened to avoid lumps in the mixture.
- Use parchment paper when shaping the eggs for easy cleanup.
- Experiment with different sprinkles or candy melts for a fun twist!
Variation
Feel free to add nuts or dried fruit to the treats for extra flavor. You can also use different colored candy melts to match your Easter theme!
FAQs
1. Can I use unsweetened coconut instead?
Yes, but you may want to add a bit more sugar to enhance the sweetness.
2. How long do the treats last?
They can last up to a week if stored correctly in an airtight container.
3. Can I use other kinds of chocolate?
Absolutely! White chocolate or dark chocolate can be great alternatives based on your preference.
Enjoy creating these festive delights with your family this Easter! You’ll create not only delicious treats but also wonderful memories!
