FUN CARROT CAKE TWISTS!

Introduction

Are you looking for a delicious treat that’s fun to make? Look no further than these FUN CARROT CAKE TWISTS! This recipe is packed with flavor and is sure to please everyone in your family.

Why Make This Recipe

These Carrot Cake Twists are not just tasty; they are also fairly easy to prepare! Perfect for a weekend family gathering or even a special occasion. Plus, you’ll love the delightful combo of cream cheese and carrots in each bite.

How to Make FUN CARROT CAKE TWISTS

Ingredients:

16 oz cream cheese
1/2 cup light brown sugar
1 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground nutmeg
1/8 tsp ground cloves
1/2 cup shredded carrots
1/4 cup pecans
6 oz cream cheese
1/3 cup granulated sugar
1/2 tsp vanilla extract
1 large egg yolk
1 cup all-purpose flour
1/2 tsp salt
1/4 tsp baking powder
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup unsalted butter
3/4 cup light brown sugar
1/4 cup granulated sugar
1 large egg
2 tsp vanilla extract
3/4 cup carrots
15.25 oz boxed carrot cake mix
12 oz vanilla candy melts
4 oz orange candy melts
1 cup salted sweet cream butter
3/4 cup light brown sugar
1/3 cup granulated sugar
1 tbsp vanilla extract
2 large eggs
2 1/2 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
2 cups whole carrots
1 cup chopped pecans
8 oz cream cheese
1/2 cup salted sweet cream butter
3 1/2 cups powdered sugar
1 tsp vanilla extract
1 cup pecans
Food coloring

Directions:

For the Carrot Cake Dip, mix together the cream cheese, brown sugar, cinnamon, ginger, nutmeg, cloves, shredded carrots, and pecans until smooth. Serve with your favorite dippers.
To make the Carrot Cake Bars, blend cream cheese, sugar, vanilla, and egg yolk until creamy. For the cake batter, mix flour, salt, baking powder, cinnamon, nutmeg, butter, light brown sugar, granulated sugar, egg, vanilla, and carrots until combined. Pour this into a baking dish, swirl in the cream cheese mixture, and bake.
For the Carrot Cake Cheesecake Bites, prepare the boxed carrot cake mix as directed, bake, and dip them in melted vanilla and orange candy melts for a fun twist.
To make the Carrot Cake Cookies, cream butter with brown sugar, granulated sugar, and vanilla. Add the eggs, then mix in the dry ingredients followed by the carrots and pecans. Bake until golden, then frost with a mix of cream cheese, butter, powdered sugar, and vanilla. Decorate to your liking!

How to Serve FUN CARROT CAKE TWISTS

These tasty twists are perfect for sharing at parties, casual family dinners, or even a cozy night in. Set them out with coffee or tea and enjoy!

How to Store FUN CARROT CAKE TWISTS

Store any leftovers in an airtight container in the fridge for up to 5 days. You can warm them up in the microwave for a few seconds before enjoying!

Tips to Make FUN CARROT CAKE TWISTS

Make sure your cream cheese is at room temperature for easier mixing.
Feel free to add more nuts or dried fruits for added texture.
Don’t forget to taste your dip and adjust the sweetness if needed!

Variation

You can switch up the nuts or add some raisins to the batter to give your Carrot Cake Twists a bit of a personal touch.

FAQs

Can I use whole carrots instead of shredded?
Yes, you can shred the whole carrots yourself or use a pre-shredded option for convenience!
What if I don’t have brown sugar?
You can substitute brown sugar with white sugar, but for the flavor, it’s best to use at least some brown sugar.
Can I freeze these twists?
Yes! You can freeze them before or after baking. Just make sure they are well-wrapped to prevent freezer burn.

Enjoy these delightful FUN CARROT CAKE TWISTS with family and friends and make every occasion special!