Mexican Dishes Collection

If you’re looking to bring the fiesta home, the Mexican Dishes Collection is just what you need! These flavorful recipes are perfect for family gatherings, weekend meals, or even a simple dinner night. With a mix of savory and tasty dishes, you’ll surely impress everyone at the table.

Why Make This Recipe

Making these Mexican dishes is an easy way to spice up your cooking routine! They are delicious, satisfying, and perfect for any occasion. Plus, they are fun to prepare with family and friends. When I make these recipes, they always bring smiles and happy memories, making each meal feel like a celebration.

How to Make Mexican Dishes Collection

Ingredients

1 pound lean ground beef
2⁄3 cup water
1 ounce taco seasoning
8 soft taco-size flour tortillas
1⁄2 cup vegetable oil
16 ounces refried beans
10 ounces red enchilada sauce
2 cups mild cheddar cheese
1⁄2 cup Roma tomatoes
Sour cream
Sliced black olives
Thin sliced green onions
1⁄2 pound ground hamburger
1⁄2 of a yellow onion
2 garlic cloves
1⁄2 of a 17.6 oz package of spaghetti
1/4 cup diced fire roasted tomatoes
1 cup of canned pinto beans
1 cup of canned corn
1/2 teaspoon garlic powder
1 container of Campbell’s Soups for Easy Cooking: Mexican Style Tomato
Shredded cheddar cheese
Avocado
Green onion
1⁄2 cup of your favorite salsa
20.1 ounces cream of chicken soup
1 cup chunky-style salsa
4 ounces diced green chilies
1⁄2 cup sour cream
0.85 ounce chicken taco seasoning
3 cups shredded white meat chicken
15 ounces seasoned black beans
3 cups crushed tortilla chips
21⁄2 cups Colby jack cheese
1 cup Monterey jack cheese
Fresh cilantro
2 pounds lean ground beef
1⁄2 cup whole milk
2 large eggs
1 packet taco seasoning
1 cup white onion
4 ounces green chiles
1 cup crushed tortilla chips
2 teaspoons minced garlic
11⁄2 cups grated cheddar jack cheese
Chopped cilantro

Directions

Mexican Pizza: Start by browning the ground beef in a pan, then drain the fat. Add water and taco seasoning to the beef. Heat the tortillas in vegetable oil until they are slightly crispy. On each tortilla, spread refried beans, the cooked beef mixture, red enchilada sauce, and sprinkle cheese. Bake until the cheese is melted. Top with Roma tomatoes, sliced olives, green onions, and a dollop of sour cream before serving.
Easy Mexican Spaghetti: Cook spaghetti according to the package instructions and set aside. In a skillet, sauté chopped yellow onion and minced garlic until fragrant. Add the ground hamburger and cook it until it’s brown. Mix in diced fire-roasted tomatoes, canned pinto beans, corn, and garlic powder. Combine this mix with the spaghetti. Top with shredded cheese, fresh avocado slices, and a bit of salsa before serving.
Chicken Taco Casserole: In a bowl, mix cream soup, salsa, sour cream, and chicken taco seasoning. In a baking dish, layer crushed tortilla chips, shredded chicken, seasoned black beans, and a mix of cheeses. Pour the soup mixture over the top and bake until it’s bubbly. Garnish with fresh cilantro.
Mexican Meatloaf: Combine lean ground beef, whole milk, eggs, taco seasoning, onion, and green chiles in a bowl. Shape the mixture into a loaf and place it in a baking dish. Bake until it’s fully cooked through. Once done, top with crushed tortilla chips and cheese, then return it to the oven until the cheese melts. Serve with chopped cilantro.

How to Serve Mexican Dishes Collection

Serve these dishes hot and fresh straight from the oven. Enjoy them with your family at the dinner table. You can also provide additional toppings like extra salsa, sour cream, and guacamole for everyone to customize their plates.

How to Store Mexican Dishes Collection

To store leftovers, let the dishes cool down, then place them in airtight containers. You can keep them in the fridge for up to three days. Reheat them in the oven or microwave before serving again.

Tips to Make Mexican Dishes Collection

Make sure to season your ground beef well.
Use fresh ingredients for the best flavor.
Don’t hesitate to ask family members to help with the cooking—it’s a great way to bond!
Adjust the spice levels according to your family’s taste preferences.

Variation

Feel free to swap out ingredients based on what you have at home. For example, you can use ground turkey instead of beef, or add more veggies for a healthier twist.

FAQs

Can I make these recipes ahead of time?
Yes, you can prepare most of these dishes in advance and store them until you’re ready to bake or serve.
What if I don’t have all the ingredients?
You can substitute many ingredients with what you have on hand. For instance, use different types of beans or cheeses.
How do I make these dishes spicier?
You can add jalapeños, hot salsa, or extra spices to suit your heat preference. Enjoy experimenting!