If you’re in search of a delightful treat to brighten your morning or snack time, look no further than Banana Brown Sugar Crumb Muffins. These muffins are easy to whip up and deliver a heavenly combination of flavors that will leave you reaching for seconds. The best part? They can be customized to suit your taste preferences, making them perfect for busy days when you need something delicious on the go.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 3g
Carbohydrates: 32g
Fat: 9g
Fiber: 1g
Sugar: 12g
Sodium: 180mg
Why Make Banana Brown Sugar Crumb Muffins
Banana Brown Sugar Crumb Muffins are not only scrumptious but also a great way to utilize overripe bananas lying around your kitchen. They boast a wonderful texture, with a soft, moist interior that contrasts beautifully with the crunchy crumb topping. These muffins are nutrient-rich thanks to the bananas and can easily be made vegan or gluten-free with simple substitutions. They make for a satisfying breakfast or an anytime snack that is sure to please family and friends.
How to Make Banana Brown Sugar Crumb Muffins Step by Step
Ingredients
2 cups all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup unsalted butter, melted
2 large eggs
3 ripe bananas, mashed
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans (optional)
1/2 cup brown sugar for crumb topping
1/4 cup all-purpose flour for crumb topping
2 tablespoons butter for crumb topping
1/2 teaspoon cinnamon for crumb topping
Directions
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, mix together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk together the melted butter, eggs, mashed bananas, and vanilla extract. Combine the wet and dry ingredients until just mixed. If using, fold in the nuts. For the crumb topping, mix the brown sugar, flour, butter, and cinnamon in a small bowl until crumbly. Fill each muffin cup with batter, then sprinkle the crumb topping on each muffin. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before serving.
How to Serve Banana Brown Sugar Crumb Muffins
These delicious muffins are perfect on their own but can be accompanied by fresh fruit or a dollop of Greek yogurt for added creaminess. Pair them with a steaming cup of coffee or your favorite tea for a cozy afternoon treat. For a special occasion, serve them with a drizzle of maple syrup or a scoop of vanilla ice cream.
How to Store Banana Brown Sugar Crumb Muffins
To keep your Banana Brown Sugar Crumb Muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for about a week. If you have leftovers, consider freezing them in a zip-top bag for up to three months. When you’re ready to enjoy, simply reheat in the microwave for a few seconds or pop them in the toaster oven to crisp up the topping.
Expert Tips for Cooking Banana Brown Sugar Crumb Muffins
- Ensure your bananas are really ripe for the best sweetness and flavor.
- Don’t overmix the batter; a few lumps are perfectly fine to create tender muffins.
- Experiment with different nuts or even chocolate chips for extra indulgence.
- For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking blend.
- If you like a bit of crunch, consider adding oats to the crumb topping.
Delicious Variations of Banana Brown Sugar Crumb Muffins
- For a tropical twist, add shredded coconut and a touch of pineapple to the batter.
- Spice it up by incorporating a teaspoon of ginger or nutmeg along with the cinnamon.
- Make them citrusy by adding the zest of an orange or lemon for a refreshing flavor boost.
Conclusion
Banana Brown Sugar Crumb Muffins are a must-try for anyone who loves a sweet and satisfying treat. With their delightful flavors and delightful textures, these muffins are not only easy to make but also incredibly versatile. Whether you enjoy them for breakfast, as a snack, or at a gathering, you’ll find that they are sure to impress!
Banana Brown Sugar Crumb Muffins
Ingredients
Muffin Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Crumb Topping
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the melted butter, eggs, mashed bananas, and vanilla extract.
- Combine the wet and dry ingredients until just mixed. If using, fold in the nuts.
- For the crumb topping, mix the brown sugar, flour, butter, and cinnamon in a small bowl until crumbly.
Baking
- Fill each muffin cup with batter, then sprinkle the crumb topping on each muffin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
