Hot Fudge Sundae Cake
Introduction
Hot Fudge Sundae Cake is a delightful dessert that everyone will love! It’s warm, gooey, and packed with chocolate goodness. This cake is perfect for sharing with family and friends, making it a great treat for any occasion.
Why Make This Recipe
Why make this cake? Because it’s simple and so satisfying! In just over half an hour, you can whip up a cake that tastes like a chocolate dream. It’s great for birthdays, weekends, or when you just need a little pick-me-up. Plus, who doesn’t love a warm dessert topped with ice cream?
How to Make Hot Fudge Sundae Cake
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup whole milk
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 cup packed light brown sugar
- 1 and 3/4 cups hot water
Directions:
- Preheat your oven to 350°F (175°C). Grease an 8-inch square pan so that the cake doesn’t stick.
- In a large mixing bowl, combine the flour, cocoa powder, granulated sugar, and baking powder. Mix well.
- In another bowl, whisk together the milk, melted butter, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until just combined. Don’t overmix!
- Gently fold in the chocolate chips. This adds a melty surprise in every bite!
- Pour the batter into the prepared pan, spreading it out evenly.
- In a separate bowl, mix together the brown sugar and hot water. Pour this mixture over the batter in the pan.
- Bake for 30-35 minutes, or until the cake is set and the top is slightly crackly.
- Serve warm with a scoop of ice cream on top for an extra indulgence!
How to Serve Hot Fudge Sundae Cake
Serve this cake warm straight from the oven. Add a scoop of your favorite ice cream on top, and maybe drizzle a little chocolate syrup if you like. It’s perfect for family gatherings or cozy evenings at home!
How to Store Hot Fudge Sundae Cake
Store any leftovers in an airtight container in the fridge. It will keep for about 3-4 days. You can warm it up in the microwave for a few seconds before enjoying!
Tips to Make Hot Fudge Sundae Cake
- Make sure to grease your pan well to avoid sticking.
- Don’t overmix the batter; just mix until combined for a better texture.
- For extra chocolatey flavor, use dark chocolate chips instead of semi-sweet.
Variation
You can add nuts or chopped fruit to the batter for a different taste. Try some walnuts or chopped cherries for a fun twist!
FAQs
1. Can I make this cake ahead of time?
Yes! You can make it a day in advance and reheat it in the microwave before serving.
2. What can I serve with this cake besides ice cream?
You can serve it with whipped cream, fresh fruit, or even a sprinkle of nuts on top.
3. Can I freeze Hot Fudge Sundae Cake?
Yes! You can freeze it for up to 2 months. Make sure to wrap it tightly before placing it in the freezer.
