Indulge your taste buds with the delightful flavors of Thai Red Curry Chicken (30 Minute Meal). This dish brings together the warmth of spices, creamy coconut milk, and tender chicken, making it not only delicious but also incredibly easy to prepare. Whether you’re busy after a long day or simply in the mood for something exotic, this meal can be whipped up in just half an hour and is customizable to suit your tastes.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 400
Protein: 30g
Carbohydrates: 10g
Fat: 28g
Fiber: 2g
Sugar: 4g
Sodium: 900mg
Why Make Thai Red Curry Chicken (30 Minute Meal)
Thai Red Curry Chicken (30 Minute Meal) is a fantastic option for busy weeknights or casual gatherings. This recipe is not only quick to make, but it’s also bursting with nutrients thanks to fresh ingredients such as peppers and herbs. The use of coconut milk provides healthy fats, making this dish both indulgent and wholesome. With its versatility, you can easily adjust the spice level or swap in your favorite vegetables, making it perfect for everyone.
How to Make Thai Red Curry Chicken (30 Minute Meal) Step by Step
Ingredients
2 tbsp Vegetable oil
2 cloves Garlic (grated)
2 tsp Ginger (peeled and grated)
5 tbsp Red curry paste
13.5 oz Coconut milk (full fat)
2 tsp Fish sauce
1 tbsp Granulated sugar
1 tbsp Lime juice
1 Red pepper (cut into slices)
1/2 Onion (cut into slices)
1 pound Boneless chicken thighs (or chicken tenders)
1/4 cup Cilantro (fresh, chopped)
1 cup Thai basil
Directions
Start by heating oil in a large skillet over medium-high heat. Sauté the minced garlic and grated ginger, stirring constantly until the garlic turns golden brown. Add the red curry paste and cook for about 1 minute, stirring constantly until fragrant. Then, pour in the coconut milk, fish sauce, sugar, and lime juice. Mix well with a wooden spoon until all ingredients are combined.
Next, add the sliced red pepper, onion, and chopped cilantro. Stir to mix everything together. Allow the mixture to come to a simmer, then reduce the heat to medium. Cover and let it simmer for about 7-8 minutes. Add the chicken pieces, stir to combine, and simmer until the chicken is cooked through, about 5-7 minutes. Finally, add the Thai basil, taste, and adjust the seasoning with more lime or salt if needed. Serve your Thai Red Curry Chicken over fluffy jasmine rice.
How to Serve Thai Red Curry Chicken (30 Minute Meal)
For a delightful serving suggestion, pair your Thai Red Curry Chicken (30 Minute Meal) with fluffy jasmine rice or coconut rice to soak up the rich flavors from the curry. Adding a side of fresh cucumber salad can provide a refreshing crunch that balances the richness of the dish. If you’re up for it, serve some lime wedges on the side for an extra burst of zesty flavor.
How to Store Thai Red Curry Chicken (30 Minute Meal)
Storing leftover Thai Red Curry Chicken is simple. Allow it to cool completely before transferring it to an airtight container and storing it in the fridge for up to 3-4 days. When reheating, gently warm it on the stove or in the microwave, adding a splash of coconut milk if the sauce has thickened. If you want to freeze it, portion the curry into freezer-safe containers and store for up to 3 months. Just thaw in the fridge overnight before reheating.
Expert Tips for Cooking Thai Red Curry Chicken (30 Minute Meal)
- Choose full-fat coconut milk for a creamier sauce that enhances the overall flavor.
- Adjust the amount of red curry paste based on your preferred heat level.
- For added texture, consider including vegetables like broccoli or snap peas.
- Fresh herbs should be added at the end to preserve their vibrant flavor and color.
- Serve immediately for the best flavor but know that it tastes even better the next day, allowing the flavors to meld.
Delicious Variations of Thai Red Curry Chicken (30 Minute Meal)
If you’re looking to experiment, try adding diced pineapple for a sweet and tangy twist. For a vegetarian option, replace the chicken with tofu and increase the vegetable content. You can also add fresh lemon or lime zest for a brighter note to the dish, enhancing its freshness.
Conclusion
Thai Red Curry Chicken (30 Minute Meal) is a vibrant and flavorful dish that is as easy to make as it is delicious. Whether served for a family dinner or hosting friends, this recipe is sure to impress with its rich flavors and quick preparation. Don’t hesitate to bring this delightful meal to your kitchen; it might just become a staple in your weeknight rotations!
Thai Red Curry Chicken (30 Minute Meal)
Ingredients
For the curry
- 2 tbsp Vegetable oil
- 2 cloves Garlic (grated)
- 2 tsp Ginger (peeled and grated)
- 5 tbsp Red curry paste
- 13.5 oz Coconut milk (full fat)
- 2 tsp Fish sauce
- 1 tbsp Granulated sugar
- 1 tbsp Lime juice
- 1 cup Thai basil
For the vegetables
- 1 Red pepper (cut into slices)
- 1/2 Onion (cut into slices)
- 1/4 cup Cilantro (fresh, chopped)
For the protein
- 1 pound Boneless chicken thighs (or chicken tenders)
Instructions
Preparation
- Start by heating oil in a large skillet over medium-high heat.
- Sauté the minced garlic and grated ginger, stirring constantly until the garlic turns golden brown.
- Add the red curry paste and cook for about 1 minute, stirring constantly until fragrant.
- Pour in the coconut milk, fish sauce, sugar, and lime juice. Mix well with a wooden spoon until all ingredients are combined.
Cooking
- Add the sliced red pepper, onion, and chopped cilantro. Stir to mix everything together.
- Allow the mixture to come to a simmer, then reduce the heat to medium. Cover and let it simmer for about 7-8 minutes.
- Add the chicken pieces, stir to combine, and simmer until the chicken is cooked through, about 5-7 minutes.
- Add the Thai basil, taste, and adjust the seasoning with more lime or salt if needed.
Serving
- Serve your Thai Red Curry Chicken over fluffy jasmine rice.
