Indulging in Deep Dish Cookie Pies with Nutella is a delightful experience that’s as simple as it is scrumptious. With a gooey center of Nutella surrounded by a chewy cookie crust, these pies are perfect for any occasion. They’re customizable, easy to make, and can fit snugly into your busy weeknight schedule.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 3g
Carbohydrates: 30g
Fat: 22g
Fiber: 1g
Sugar: 18g
Sodium: 150mg
Why Make Deep Dish Cookie Pies with Nutella
Deep Dish Cookie Pies with Nutella are not only a treat for your taste buds but also a great way to impress friends and family. With the clever combination of buttery cookie dough and the rich, creamy flavor of Nutella, you’ll be serving happiness in ramekins! Plus, they are incredibly versatile; feel free to swap out the chocolate chips for your favorite mix-ins or adjust the sweetness to your liking.
How to Make Deep Dish Cookie Pies with Nutella Step by Step
Ingredients
- 120 grams melted Butter (slightly browned)
- 30 grams Brown Sugar
- 60 grams Granulated Sugar
- 1 egg
- 150 grams All Purpose Flour
- 1/2 teaspoon Baking Powder
- 150 grams Chocolate Chips
- 4 tablespoons Nutella
Directions
- Brown the butter lightly in a pan over medium heat until golden, then let it cool for 5 minutes.
- In a bowl, mix the cooled butter with granulated and brown sugar using a whisk for 3 minutes until combined.
- Add the egg and whisk until incorporated, making sure the mixture isn’t too warm to avoid scrambling. Add the baking powder and mix again with the whisk.
- Switch to a spatula and fold in the flour until just combined.
- Once the dough cools, gently mix in the chocolate chips without overmixing.
- Preheat the oven to 180°C (350°F).
- Divide the dough into 4 equal portions. Press one portion into each ramekin base, creating a slight well.
- Add a generous spoonful of Nutella to each well, then flatten another dough portion and place it on top, sealing the edges.
- Sprinkle extra chocolate chips on top and bake for 15 minutes until golden but still soft inside.
- Let cool for 5-8 minutes before serving warm with ice cream.
How to Serve Deep Dish Cookie Pies with Nutella
Serve each warm Deep Dish Cookie Pie with a scoop of vanilla ice cream for an irresistible combination. You can also sprinkle some powdered sugar on top for an elegant touch. For a fun twist, consider adding a drizzle of chocolate sauce or crushed nuts on the side for added texture and flavor.
How to Store Deep Dish Cookie Pies with Nutella
To store your Deep Dish Cookie Pies with Nutella, allow them to cool completely before refrigerating. They can be kept in an airtight container in the fridge for up to three days. For reheating, pop them in the microwave for about 15 seconds to regain that warm, gooey goodness. If you want to make a batch ahead of time, freeze them before baking. Just bake them directly from the freezer, adding a couple of extra minutes to the cook time.
Expert Tips for Cooking Deep Dish Cookie Pies with Nutella
- Ensure the butter is only slightly browned to avoid a burnt taste.
- Don’t overmix the dough; this keeps it tender and chewy.
- Experiment with different types of chocolate chips, such as milk, dark, or even white chocolate, for variety.
- If you’re feeling adventurous, add a pinch of sea salt on top before baking for a sweet and salty contrast.
- Keep an eye on the baking time; you want them golden on top but still soft inside.
Delicious Variations of Deep Dish Cookie Pies with Nutella
For a spiced version, add a teaspoon of cinnamon to the dough for a warm twist. You can also create a citrus-infused variant by adding some orange zest or lemon zest for a refreshing kick. If you’re looking for a healthier option, substitute half the butter with applesauce or a nut butter for a different flavor profile.
In conclusion, I encourage you to try Deep Dish Cookie Pies with Nutella for your next dessert adventure. Their rich flavor and cozy texture make them a must-try. Plus, they’re easy to whip up, ensuring a delightful experience every time!
Deep Dish Cookie Pies with Nutella
Ingredients
Main Ingredients
- 120 grams melted butter (slightly browned) Brown the butter lightly until golden.
- 30 grams brown sugar
- 60 grams granulated sugar
- 1 piece egg
- 150 grams all-purpose flour
- 1/2 teaspoon baking powder
- 150 grams chocolate chips Use your favorite type of chocolate chips.
- 4 tablespoons Nutella Generous spoonfuls for each pie.
Instructions
Preparation
- Brown the butter lightly in a pan over medium heat until golden, then let it cool for 5 minutes.
- In a bowl, mix the cooled butter with granulated and brown sugar using a whisk for 3 minutes until combined.
- Add the egg and whisk until incorporated, ensuring the mixture isn’t too warm to avoid scrambling. Then add the baking powder and mix again.
- Switch to a spatula and fold in the flour until just combined.
- Once the dough cools, gently mix in the chocolate chips without overmixing.
Baking
- Preheat the oven to 180°C (350°F).
- Divide the dough into 4 equal portions. Press one portion into each ramekin base, creating a slight well.
- Add a generous spoonful of Nutella to each well, then flatten another dough portion and place it on top, sealing the edges.
- Sprinkle extra chocolate chips on top and bake for 15 minutes until golden but still soft inside.
- Let cool for 5-8 minutes before serving warm with ice cream.
