Creamy Chicken and Asparagus

Introduction

Creamy Chicken and Asparagus is a comforting dish that brings together tender chicken, fresh asparagus, and a rich, creamy sauce. This recipe is perfect for busy nights or when you want to impress your family with something delicious and hearty.

Why Make This Recipe

You should make this recipe because it’s quick, easy, and incredibly tasty! It combines all the good stuff in one pan, making clean-up a breeze. Plus, it’s a great way to get some veggies into your meal. My family absolutely loves this dish, and I know yours will too!

How to Make Creamy Chicken and Asparagus

Ingredients:

3 chicken breasts
1 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
1 tbsp butter
1/2 yellow onion, chopped
2 cups half and half
1 1/2 tbsp flour
2 tbsp garlic paste
3/4 cup parmesan cheese
1/4 cup chicken broth
1 tbsp dried basil
1 lb fresh asparagus
Fresh parsley for garnish

Directions:

In a large skillet, heat olive oil and butter over medium heat. Add onions and garlic paste, sauté until onions are translucent.
Season chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides.
Remove chicken and set aside. In the same skillet, whisk in flour, then slowly add half and half, chicken broth, and Parmesan cheese. Stir until thickened.
Add asparagus and dried basil, then return the chicken to the skillet. Reduce heat and cook until chicken is cooked through and asparagus is tender.
Garnish with fresh parsley and serve.

How to Serve Creamy Chicken and Asparagus

Serve this dish hot, straight from the pan. It goes well with rice, pasta, or even a simple side salad. The creamy sauce is perfect for drizzling over your favorite carbs!

How to Store Creamy Chicken and Asparagus

To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the fridge. It will stay fresh for up to 3 days. You can reheat it on the stove or in the microwave.

Tips to Make Creamy Chicken and Asparagus

For extra flavor, try adding some lemon juice to the sauce.
Make sure not to overcook the asparagus; it should still have a nice crunch.
Feel free to use chicken thighs instead of breasts for a richer taste.

Variation

If you want to mix things up, you can add mushrooms or bell peppers to the sauce. They add a great texture and flavor!

FAQs

1. Can I use frozen asparagus?
Yes, you can use frozen asparagus. Just make sure to thaw it and drain any excess water before adding it to the dish.

2. Is there a dairy-free option?
You can substitute the half and half with coconut milk and use nutritional yeast instead of Parmesan cheese.

3. How can I make this recipe gluten-free?
To make it gluten-free, use a gluten-free flour blend and check that your chicken broth is gluten-free as well.