Indulging in a delightful Vegan Strawberry Cream Danish is a treat that combines flaky pastry with a rich, creamy filling. This delightful recipe is not only simple to whip up, but it’s also incredibly tasty and customizable to suit your preferences. Whether you’re celebrating a special occasion or just want a sweet pick-me-up, this Vegan Strawberry Cream Danish is perfect for busy days or leisurely brunches alike.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 2g
Carbohydrates: 25g
Fat: 8g
Fiber: 1g
Sugar: 5g
Sodium: 150mg
Why Make Vegan Strawberry Cream Danish
Vegan Strawberry Cream Danish is not only a delicious dessert, but it also offers a healthier alternative for those looking to enjoy something sweet without dairy. The combination of fresh strawberries and dairy-free cream cheese provides a burst of flavor and nutrients. Additionally, this recipe is versatile, allowing you to adjust the fillings or toppings according to the season or your dietary needs. Whether you’re a vegan or simply wish to explore plant-based options, this Danish is a fantastic choice!
How to Make Vegan Strawberry Cream Danish Step by Step
Ingredients
- 1 -2 sheets of puff pastry (I use JusRol Vegan + Gluten-free Puff Pastry)
- 130g of dairy-free cream cheese
- 15g of gluten-free / plain flour (depending if you are making them gluten-free)
- 15g of caster sugar + extra for sprinkling
- 4 tablespoons of dairy-free milk
- Fresh strawberries
Directions
Method (puff pastry): Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. If using puff pastry, roll it out on a lightly floured surface. Cut the pastry into squares or rectangles, depending on your desired size for the Danishes. Use a sharp knife to score a border around each piece, about 1 cm inside the edges, to create a crust.
Method (cream cheese): In a mixing bowl, combine dairy-free cream cheese with gluten-free or plain flour, caster sugar, and dairy-free milk. Mix until smooth. If you prefer, you can add some vanilla extract or lemon zest for extra flavor. Spoon this creamy mixture into the center of each pastry piece. Top with sliced fresh strawberries and sprinkle with a little extra sugar to enhance sweetness. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
How to Serve Vegan Strawberry Cream Danish
Enjoy your Vegan Strawberry Cream Danish warm, dusted with a light sprinkle of powdered sugar for an elegant touch. Pair these delightful pastries with a side of dairy-free yogurt for a delightful breakfast or brunch. They also make an exquisite dessert when accompanied by a scoop of vegan ice cream or whipped coconut cream.
How to Store Vegan Strawberry Cream Danish
To store your Vegan Strawberry Cream Danish, place them in an airtight container and keep them in the refrigerator for up to 3 days. When you’re ready to enjoy, simply reheat in the oven or microwave until warm. You can also freeze unbaked Danishes for up to a month. Just thaw before baking, and you’ll have fresh treats ready to go!
Expert Tips for Cooking Vegan Strawberry Cream Danish
- Make sure your puff pastry is chilled for the best results in creating a flaky texture.
- Experiment with different fruit fillings like blueberries, raspberries, or peaches for a seasonal twist.
- For a richer flavor, add a dash of almond extract to the cream cheese filling.
- Use a pastry brush to glaze the pastries with a bit of dairy-free milk before baking for a golden finish.
- Don’t hesitate to get creative with toppings; nuts or a sprinkle of cinnamon can add an interesting flavor profile.
Delicious Variations of Vegan Strawberry Cream Danish
For a chocolate-loving twist, try adding a swirl of dairy-free chocolate spread in the cream cheese mixture. You can also create a citrus version by mixing in orange or lemon zest into the filling. If you wish to spice things up, consider adding a pinch of cardamom or cinnamon for a fragrant touch.
Frequently Asked Questions about Vegan Strawberry Cream Danish
Can I use regular puff pastry instead of vegan?
Yes, but the recipe will no longer be vegan.
How can I make the filling sweeter?
Simply add more sugar or your favorite sweetener to taste.
Can these be prepared in advance?
Absolutely! You can prepare the filling and pastry ahead of time, then assemble them just before baking.
Those who try the Vegan Strawberry Cream Danish will find it to be a heavenly experience. With its delightful combinations of flavors and textures, this treat is sure to become a favorite. Whether for a special brunch or a cozy dessert at home, you’ll love how easy and rewarding it is to make!
Vegan Strawberry Cream Danish
Ingredients
Puff Pastry
- 1-2 sheets sheets of puff pastry (I use JusRol Vegan + Gluten-free Puff Pastry) Ensure puff pastry is chilled for best results.
Cream Filling
- 130 g dairy-free cream cheese
- 15 g gluten-free / plain flour Depending on if you are making them gluten-free.
- 15 g caster sugar Plus extra for sprinkling.
- 4 tablespoons dairy-free milk
- Fresh strawberries Sliced for topping.
Instructions
Preparation
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into squares or rectangles.
- Score a border around each piece, about 1 cm inside the edges, to create a crust.
Cream Cheese Filling
- In a mixing bowl, combine dairy-free cream cheese with gluten-free or plain flour, caster sugar, and dairy-free milk. Mix until smooth.
- Optional: Add vanilla extract or lemon zest for extra flavor.
- Spoon the creamy mixture into the center of each pastry piece.
- Top with sliced fresh strawberries and sprinkle with a little extra sugar.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
