Sorrento-Style Gnocchi Recipe is a delightful dish that combines the rich flavors of tomatoes and fresh basil, topped with melted mozzarella cheese. This recipe is not only simple to make but also brings the taste of Italy right into your kitchen. Perfect for busy days or family gatherings, Sorrento-Style Gnocchi is a comforting meal that can be tailored to fit your taste preferences.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 420
Protein: 15g
Carbohydrates: 55g
Fat: 18g
Fiber: 3g
Sugar: 6g
Sodium: 600mg
Why Make Sorrento-Style Gnocchi Recipe
Sorrento-Style Gnocchi is both delicious and nutritious, making it an excellent choice for families. The combination of fresh tomatoes and basil not only enhances the flavors but also provides essential vitamins and antioxidants. This meal is versatile as well; you can easily swap out ingredients, making it vegetarian or adding your favorite protein. It’s a great way to enjoy wholesome food without spending hours in the kitchen.
How to Make Sorrento-Style Gnocchi Recipe Step by Step
Ingredients
2 tablespoon olive oil
1 small onion (diced)
4 cloves garlic (minced)
Salt and black pepper (to taste)
1 (32-ounce) can whole peeled tomatoes
1 (15-ounce) can tomato purée (or tomato passata)
¼ cup fresh basil (packed)
8 ounces fresh mozzarella (divided)
1 (17.5-ounce) package prepared gnocchi
Fresh basil for topping
Directions
Preheat the oven to 425°F. If making your own tomato sauce, heat the olive oil in a large ovenproof pan or skillet set over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and season with a pinch of salt and black pepper. Cook for an additional minute or so. Add the whole peeled tomatoes (with the juice) and the tomato purée to the skillet. Mix well to combine. Use a large wooden spoon or metal spatula to carefully break the stewed tomatoes into smaller pieces as the sauce comes to a simmer.
Add the fresh basil, cover the skillet, and reduce heat to medium-low. Cook for 10 minutes. Meanwhile, bring a large pot of salted water to a boil. Transfer the sauce to a high-speed blender, food processor, or use an immersion blender and blend just until smooth. Return the tomato sauce back to the pan or skillet and add about a third of the mozzarella cheese. Season with additional salt and pepper, to taste.
Cook the gnocchi just until they float to the surface. Use a slotted spoon to gently remove the gnocchi and add directly to the tomato sauce. Toss to coat. Top the gnocchi with the remaining mozzarella cheese and fresh basil, if desired. Transfer to the oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden.
How to Serve Sorrento-Style Gnocchi Recipe
For serving, consider pairing Sorrento-Style Gnocchi with a side salad dressed in a simple vinaigrette. Crusty Italian bread is also a great addition to soak up the delicious sauce. Alternatively, you can serve it alongside roasted vegetables for a colorful and nutritious meal.
How to Store Sorrento-Style Gnocchi Recipe
To store any leftovers, keep Sorrento-Style Gnocchi in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat in the oven at 350°F until warmed through. You can also freeze portions for up to a month; simply cover with plastic wrap and foil to prevent freezer burn, then reheat from frozen in a covered dish at a lower temperature.
Expert Tips for Cooking Sorrento-Style Gnocchi Recipe
- Use fully ripened tomatoes for deeper flavor in the sauce.
- Feel free to add a pinch of red pepper flakes for a spicy kick.
- Cooking the gnocchi until just floating ensures they don’t become mushy.
- Experiment with different cheeses, such as fontina or parmesan, for a unique flavor.
- For a fresher taste, add additional herbs like oregano or thyme.
Delicious Variations of Sorrento-Style Gnocchi Recipe
- Spicy Sorrento-Style Gnocchi: Incorporate red pepper flakes or diced jalapeños into the sauce.
- Herbed Gnocchi: Add chopped fresh herbs like parsley and oregano for an aromatic touch.
- Citrus Gnocchi: A sprinkle of lemon zest over the top before serving can add a refreshing twist.
Conclusion
Sorrento-Style Gnocchi Recipe is an inviting dish that showcases wonderful Italian flavors with minimal effort. Whether you’re looking to impress guests or make a quick weeknight dinner, this recipe is sure to please. Enjoy the rich taste of this dish and the joy it brings around the table!
Sorrento-Style Gnocchi
Ingredients
For the Sauce
- 2 tablespoon olive oil
- 1 small onion (diced)
- 4 cloves garlic (minced)
- 1 to taste Salt and black pepper
- 32 ounces whole peeled tomatoes (1 can)
- 15 ounces tomato purée (or tomato passata)
- ¼ cup fresh basil (packed)
- 8 ounces fresh mozzarella (divided)
For the Gnocchi
- 1 package prepared gnocchi (17.5 ounces)
- to taste Fresh basil for topping For garnish
Instructions
Preparation
- Preheat the oven to 425°F.
- In a large ovenproof pan or skillet set over medium heat, heat the olive oil.
- Add the onions and cook until softened, about 5 minutes.
- Add the garlic and season with salt and black pepper. Cook for an additional minute.
- Add the whole peeled tomatoes (with the juice) and the tomato purée to the skillet. Mix well to combine.
- Use a large wooden spoon or metal spatula to break the stewed tomatoes into smaller pieces as the sauce comes to a simmer.
- Add the fresh basil, cover the skillet, and reduce heat to medium-low. Cook for 10 minutes.
Cooking the Gnocchi
- Bring a large pot of salted water to a boil.
- Transfer the sauce to a blender and blend until smooth. Return the sauce to the pan and add about a third of the mozzarella cheese. Season with additional salt and pepper, to taste.
- Cook the gnocchi just until they float to the surface. Use a slotted spoon to remove the gnocchi and add directly to the tomato sauce.
- Toss the gnocchi to coat and top with the remaining mozzarella cheese and fresh basil.
Baking
- Transfer to the oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden.
