Looking for a quick, delicious meal that feels gourmet? Look no further than 30-Minute Creamy Tomato Gnocchi with Burrata. This comforting dish is bursting with flavor, creamy, and incredibly satisfying—all made in just half an hour. Perfect for busy weeknights, this recipe is both simple and elegant, making it a family favorite and a go-to for unexpected guests.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 560
Protein: 15g
Carbohydrates: 59g
Fat: 29g
Fiber: 2g
Sugar: 3g
Sodium: 700mg
Why Make 30-Minute Creamy Tomato Gnocchi with Burrata
30-Minute Creamy Tomato Gnocchi with Burrata is a delightful combination of textures and flavors. The creamy sauce perfectly complements the tender gnocchi, while the sweet cherry tomatoes bring a burst of freshness. This dish is not only satisfying but also packed with wholesome ingredients, making it a healthier option. Plus, it can easily be customized to fit your preferences—add in your favorite vegetables or protein. It truly lends itself to creativity in the kitchen!
How to Make 30-Minute Creamy Tomato Gnocchi with Burrata Step by Step
Ingredients
1/4 cup extra-virgin olive oil
6 to 8 garlic cloves, peeled and lightly crushed
2 pints cherry tomatoes
1/2 tsp. red pepper flakes (optional)
1 tsp. kosher salt
1/2 tsp. freshly cracked black pepper
1/2 cup heavy cream
2 (16-oz. packages) potato gnocchi (I like DeLallo brand)
2 (4-oz.) balls fresh burrata cheese
1/2 cup fresh basil leaves, sliced or torn
Directions
Start by bringing a large pot of salted water to a boil. Meanwhile, heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 2 minutes. Increase heat to medium and add tomatoes. Cook, stirring occasionally, until most of the tomatoes break down and become jammy, about 10 to 12 minutes. If the garlic starts to burn, reduce heat to medium-low. Season with red pepper flakes (if using), salt, and black pepper. Reduce heat to medium-low and stir in heavy cream. When the water comes to a boil, add gnocchi and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking water and drain the remaining. Transfer cooked gnocchi and reserved pasta water to the skillet with the tomato sauce and toss continuously until the sauce is thickened and glossy, about 2 minutes. Stir in fresh basil, reserving some for garnish. Break burrata balls into pieces and disperse evenly over the pasta. Remove skillet from heat and garnish with reserved basil.
How to Serve 30-Minute Creamy Tomato Gnocchi with Burrata
This dish is fabulous on its own but pairs beautifully with a simple side salad or crusty garlic bread. For a lighter option, consider serving it alongside steamed vegetables or a fresh arugula salad with lemon vinaigrette. A sprinkle of extra freshly cracked pepper and grated Parmesan cheese offers an extra layer of flavor.
How to Store 30-Minute Creamy Tomato Gnocchi with Burrata
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or water to loosen the sauce and heat gently on the stovetop. This dish is best enjoyed fresh but can be frozen; however, the texture of the burrata may change when thawed.
Expert Tips for Cooking 30-Minute Creamy Tomato Gnocchi with Burrata
- Always cook the gnocchi in salted water for enhanced flavor.
- Keep an eye on the garlic while sautéing; burnt garlic can turn bitter.
- Feel free to swap burrata for ricotta or any other creamy cheese you enjoy.
- Add a splash of balsamic vinegar to enhance the sauce’s depth.
- For a heartier meal, incorporate sautéed spinach or mushrooms.
Delicious Variations of 30-Minute Creamy Tomato Gnocchi with Burrata
For a spicy twist, add more red pepper flakes or even some diced jalapeños. To make it extra herbed, toss in fresh thyme or rosemary along with the basil. If you’re thinking of a citrusy twist, squeeze fresh lemon juice over the dish just before serving for a bright finish.
Conclusion
Don’t miss out on trying 30-Minute Creamy Tomato Gnocchi with Burrata. With its rich flavors, easy preparation, and the ability to customize, it’s bound to become a cherished dish in your cooking repertoire. Grab your ingredients and let the culinary magic begin!
30-Minute Creamy Tomato Gnocchi with Burrata
Ingredients
For the sauce
- 1/4 cup extra-virgin olive oil
- 6 to 8 cloves garlic, peeled and lightly crushed
- 2 pints cherry tomatoes
- 1/2 tsp red pepper flakes (optional)
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1/2 cup heavy cream
For the gnocchi
- 2 packages 16-oz. potato gnocchi (I like DeLallo brand)
For the finishing touch
- 2 balls fresh burrata cheese (4-oz. each)
- 1/2 cup fresh basil leaves, sliced or torn
Instructions
Preparation
- Bring a large pot of salted water to a boil.
- Heat olive oil in a large skillet over medium-low.
- Add garlic and cook until fragrant, about 2 minutes.
- Increase heat to medium and add tomatoes. Cook, stirring occasionally, until most of the tomatoes break down and become jammy, about 10 to 12 minutes.
- Season with red pepper flakes (if using), salt, and black pepper. Reduce heat to medium-low and stir in heavy cream.
Cooking
- When the water comes to a boil, add gnocchi and cook according to package instructions until al dente.
- Reserve 1/2 cup of pasta cooking water and drain the remaining.
- Transfer cooked gnocchi and reserved pasta water to the skillet with the tomato sauce and toss continuously until the sauce is thickened and glossy, about 2 minutes.
- Stir in fresh basil, reserving some for garnish.
- Break burrata balls into pieces and disperse evenly over the pasta.
- Remove skillet from heat and garnish with reserved basil.
