If you love creamy pasta sauces, you’ll adore this Olive Garden Alfredo Sauce! It’s rich, delicious, and so easy to make right at home. You’ll feel like you’re dining at your favorite Italian restaurant without leaving your kitchen!
Why Make This Recipe
Making your own Alfredo sauce is not only simple but also much better than store-bought versions. You can control the flavors and ingredients, ensuring a fresh and delicious meal every time. Plus, it’s perfect for family dinners, special occasions, or just a cozy night in. Trust me, once you try this sauce, you’ll want it on all your pasta dishes!
How to Make Olive Garden Alfredo Sauce
Ingredients:
- 6 tbsp butter
- 1 tbsp garlic (minced)
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 tbsp flour
- 1 1/4 cup heavy whipping cream
- 1 1/2 cup milk
- 1 cup parmesan cheese
Directions:
- In a saucepan over medium heat, melt the butter.
- Add the minced garlic and cook until fragrant.
- Stir in the garlic powder and salt.
- Sprinkle in the flour and whisk until well combined.
- Gradually add the heavy whipping cream and milk, stirring continuously.
- Cook until the sauce thickens, then reduce the heat.
- Stir in the parmesan cheese until melted and smooth.
- Serve over your favorite pasta.
How to Serve Olive Garden Alfredo Sauce
This Alfredo sauce pairs wonderfully with any type of pasta. Fettuccine is classic, but you can also use penne, spaghetti, or even gnocchi. Don’t forget to finish it off with some fresh parsley or extra parmesan cheese for added flavor. Your family will love it!
How to Store Olive Garden Alfredo Sauce
If you have leftovers (which is rare!), let the sauce cool down and then transfer it to an airtight container. It can be stored in the fridge for up to 3 days. Just remember to reheat it gently on the stove, adding a splash of milk if it thickens too much.
Tips to Make Olive Garden Alfredo Sauce
- Make sure to use fresh garlic for the best flavor.
- Whisk continuously while adding the cream and milk to avoid lumps.
- Don’t skip the Parmesan cheese; it’s key for that creamy, cheesy taste!
Variation
You can easily add cooked chicken or shrimp for a more filling meal, or toss in some steamed broccoli for a burst of color and nutrition. Feel free to get creative!
FAQs
1. Can I use half-and-half instead of heavy cream?
Yes, you can, but the sauce may not be as rich and creamy.
2. Is there a gluten-free version of this sauce?
Absolutely! You can substitute the flour with cornstarch or a gluten-free flour blend.
3. How can I make this sauce lighter?
You can use less butter and substitute part of the heavy cream with low-fat milk or even a non-dairy milk, but keep in mind the flavor may change a bit.
Enjoy making this easy and tasty Olive Garden Alfredo Sauce! It’s sure to be a hit in your home.
Olive Garden Alfredo Sauce
Ingredients
For the sauce
- 6 tbsp butter unsalted
- 1 tbsp garlic minced
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 tbsp flour
- 1 1/4 cup heavy whipping cream
- 1 1/2 cup milk
- 1 cup parmesan cheese grated
Instructions
Preparation
- In a saucepan over medium heat, melt the butter.
- Add the minced garlic and cook until fragrant.
- Stir in the garlic powder and salt.
- Sprinkle in the flour and whisk until well combined.
- Gradually add the heavy whipping cream and milk, stirring continuously.
- Cook until the sauce thickens, then reduce the heat.
- Stir in the parmesan cheese until melted and smooth.
- Serve over your favorite pasta.
