Strawberry Pie Bars are a delicious treat that blends the freshness of strawberries with the sweetness of a classic pie. They’re easy to make and are perfect for sharing with family and friends. Whether it’s a special occasion or just a Saturday afternoon, these bars will surely delight everyone who tries them!
Why Make This Recipe
Why not? Strawberry Pie Bars are not only tasty but also simple to prepare. If you love strawberries, this recipe is for you! It’s a wonderful way to enjoy seasonal fruit. Plus, it gives you a scrumptious dessert without spending too much time in the kitchen. Trust me; your family will love them!
How to Make Strawberry Pie Bars
Ingredients:
- 1 unbaked rolled pie crust
- 1 egg white
- 3/4 cup water
- 1/2 cup granulated sugar
- 3 1/2 tablespoons cornstarch
- 3 ounces strawberry gelatin mix
- 1 1/2 pounds fresh strawberries
- Whipped topping
Directions:
- Preheat the oven to 375°F (190°C).
- Place the unbaked pie crust in a baking dish and prick the bottom with a fork.
- In a saucepan, combine water, sugar, and cornstarch. Cook over medium heat until thickened, stirring occasionally.
- Stir in the strawberry gelatin mix until it dissolves completely.
- Add the sliced fresh strawberries into the mixture and toss to coat.
- Pour the strawberry mixture over the pie crust, spreading it out evenly.
- Brush the edges of the crust with egg white for a nice golden finish.
- Bake in the oven for about 30-35 minutes or until the crust turns golden brown.
- Let the pie bars cool before serving. Top with whipped topping and enjoy!
How to Serve Strawberry Pie Bars
Serve your Strawberry Pie Bars chilled or at room temperature. They are great on their own or topped with a generous dollop of whipped cream. These bars are perfect for a summer picnic or a cozy family dinner!
How to Store Strawberry Pie Bars
Once cooled, you can store Strawberry Pie Bars in an airtight container. Keep them in the refrigerator for up to three days. If you have leftovers, they are still delicious the next day!
Tips to Make Strawberry Pie Bars
- Use fresh strawberries for the best flavor. If they are out of season, you can use frozen strawberries; just thaw and drain excess water.
- For an extra pop of flavor, add a splash of lemon juice to the strawberry mixture.
- Make sure to prick the pie crust well so it bakes evenly and doesn’t puff up.
Variation
If you want to change things up a bit, try adding other berries like blueberries or raspberries to the mixture. You can also try a graham cracker crust instead of a pie crust for a different texture.
FAQs
1. Can I use frozen strawberries for this recipe?
Yes, frozen strawberries can be used! Just make sure to thaw them and drain excess water before mixing.
2. How do I know when the pie bars are done baking?
The pie bars are done when the crust is golden brown. You can also check the filling; it should be bubbly.
3. Can I make these pie bars ahead of time?
Absolutely! You can make them a day or two in advance. Just store them in the fridge until you’re ready to serve.
