Warm, comforting, and bursting with flavor, Tomato Soup with Fresh Tomatoes is a delightful dish suitable for any occasion. It’s incredibly simple to prepare, making it perfect for busy weeknights or lazy weekends. Plus, you can easily tailor the recipe to your taste preferences, whether you want to keep it classic or add a creative twist.
Recipe Information
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 3g
Carbohydrates: 20g
Fat: 7g
Fiber: 3g
Sugar: 5g
Sodium: 300mg
Why Make Tomato Soup with Fresh Tomatoes
Tomato Soup with Fresh Tomatoes is not only comforting but also a nutritious option for any meal. Loaded with fresh vegetables, this soup is rich in vitamins and antioxidants. You can enjoy it as a cozy lunch, a starter for dinner, or even as a light snack. Its versatility allows you to customize it with various toppings and sides, ensuring it can fit any dietary preference.
How to Make Tomato Soup with Fresh Tomatoes Step by Step
Ingredients
3 pounds fresh tomatoes (Roma, Heirloom, or a mix)
1 large onion, quartered
4 cloves garlic, unpeeled
1 red bell pepper, halved (optional)
3 tbsp olive oil
2 cups vegetable broth (or chicken broth)
1 tsp salt (adjust to taste)
½ tsp black pepper
½ tsp sugar (optional, to balance acidity)
½ cup heavy cream or coconut milk (optional)
1 medium carrot, chopped (optional)
Fresh basil leaves or thyme (optional)
Croutons, parmesan, or grilled cheese for serving (optional)
Directions
Preheat the oven to 400°F (200°C). Place the halved tomatoes, onion, garlic, and bell pepper on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 35–40 minutes until the vegetables are soft and caramelized. Let the vegetables cool slightly and peel the garlic. Transfer the roasted vegetables to a blender along with the broth and basil (if using). Blend until smooth. Pour the soup into a large pot and bring to a simmer. Add sugar, cream, or carrot if desired. Simmer for 10–15 minutes. Adjust seasoning to taste, and stir in more cream or butter for extra richness. Serve hot, topped with fresh basil, croutons, or paired with grilled cheese.
How to Serve Tomato Soup with Fresh Tomatoes
Pairing your Tomato Soup with Fresh Tomatoes with crusty bread, a fresh side salad, or a hearty grilled cheese sandwich can elevate the meal. You can also enjoy it with a sprinkle of parmesan cheese or a dollop of pesto for added flavor.
How to Store Tomato Soup with Fresh Tomatoes
For fridge storage, let the soup cool completely before transferring it to an airtight container. It can stay fresh in the refrigerator for up to 4 days. When reheating, warm it on the stovetop or in the microwave. For longer storage, you can freeze the soup in individual portions for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Expert Tips for Cooking Tomato Soup with Fresh Tomatoes
- Choose fresh, ripe tomatoes for the best flavor.
- Adjust the consistency by adding more broth if you prefer a thinner soup.
- Experiment with different herbs like oregano or rosemary to enhance flavor.
- For a spicy kick, add red pepper flakes while blending.
- If you love a smoky flavor, consider roasting the tomatoes and peppers for longer.
Delicious Variations of Tomato Soup with Fresh Tomatoes
- Spicy Tomato Soup: Add jalapeños or red pepper flakes for a heat boost.
- Herbed Tomato Soup: Incorporate fresh herbs like oregano, thyme, or rosemary for extra freshness.
- Citrus Tomato Soup: Squeeze in some lemon or lime juice for a zesty twist.
Frequently Asked Questions about Tomato Soup with Fresh Tomatoes
Can I use canned tomatoes instead of fresh? Yes, canned tomatoes can be used, but fresh tomatoes provide a brighter flavor.
How can I make this dish vegan? Swap heavy cream for coconut milk and use vegetable broth.
Can I freeze leftover soup? Yes, it freezes well; just make sure to store it in airtight containers.
Conclusion
Tomato Soup with Fresh Tomatoes is a delightful combination of freshness and flavor, perfect for any season. It’s easy to make and offers endless possibilities for customization. Give it a try, and experience the deliciousness for yourself!
Tomato Soup with Fresh Tomatoes
Ingredients
Main Ingredients
- 3 pounds fresh tomatoes (Roma, Heirloom, or a mix) Choose fresh, ripe tomatoes for best flavor.
- 1 large onion, quartered
- 4 cloves garlic, unpeeled
- 1 large red bell pepper, halved (optional)
- 3 tablespoons olive oil
- 2 cups vegetable broth (or chicken broth)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon sugar (optional, to balance acidity)
- ½ cup heavy cream or coconut milk (optional) Substitute for a vegan option.
- 1 medium carrot, chopped (optional)
- Fresh basil leaves or thyme (optional)
- Croutons, parmesan, or grilled cheese for serving (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Place the halved tomatoes, onion, garlic, and bell pepper on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 35–40 minutes until the vegetables are soft and caramelized.
- Let the vegetables cool slightly and peel the garlic.
Blending
- Transfer the roasted vegetables to a blender along with the broth and basil (if using).
- Blend until smooth.
Cooking
- Pour the soup into a large pot and bring to a simmer.
- Add sugar, cream, or carrot if desired.
- Simmer for 10–15 minutes, adjusting seasoning to taste.
- Stir in more cream or butter for extra richness, if desired.
- Serve hot, topped with fresh basil, croutons, or paired with grilled cheese.
