There’s nothing quite like a warm bowl of soup on a chilly day, and Easy Homemade Roasted Tomato Soup is the perfect solution. It’s simple to make, bursting with flavor, and can be customized to suit your taste preferences. Whether you’re in a rush or looking to impress guests, this soup fits seamlessly into any occasion.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 4g
Carbohydrates: 15g
Fat: 20g
Fiber: 2g
Sugar: 5g
Sodium: 500mg
Why Make Easy Homemade Roasted Tomato Soup
Easy Homemade Roasted Tomato Soup is not only a comforting dish, but it’s also a powerhouse of nutrients. Tomatoes are rich in antioxidants, vitamins, and minerals, making this soup a healthy choice. Plus, it’s incredibly versatile. You can adjust the seasonings, add vegetables, or pair it with different sides to keep things exciting.
How to Make Easy Homemade Roasted Tomato Soup Step by Step
Ingredients
1 kg fresh tomatoes (preferably Roma, quartered)
1 large onion (diced)
3 garlic cloves (minced)
2 tbsp olive oil
1 teaspoon smoked paprika
1 litre chicken or vegetable broth
240 ml heavy cream (optional)
Salt and pepper to taste
Fresh basil leaves (for garnish)
Directions
Prepare the Tomatoes:
Preheat your oven to 200°C (about 400°F). Place the quartered tomatoes on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast in the oven for about 20 minutes until the tomatoes are soft and caramelized.
Sauté Onions and Garlic:
While the tomatoes are roasting, heat the remaining tablespoon of olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and smoked paprika, cooking for an additional 1-2 minutes, until fragrant.
Combine Ingredients and Simmer:
Once the tomatoes are done, add them to the pot along with the chicken or vegetable broth. Stir well and bring to a simmer. Let everything cook for another 10-15 minutes to meld the flavors.
Add Cream (Optional):
If you desire a creamier texture, stir in the heavy cream at the end of the cooking time. Allow it to heat through for a couple of minutes.
Serve:
Ladle the Easy Homemade Roasted Tomato Soup into bowls and garnish with fresh basil leaves. Enjoy!
How to Serve Easy Homemade Roasted Tomato Soup
This Easy Homemade Roasted Tomato Soup pairs beautifully with a crusty baguette or garlic bread for dipping. You can also serve it alongside a crisp green salad topped with feta or mozzarella for a light meal. Consider adding a drizzle of pesto or a sprinkle of grated Parmesan for an extra touch of flavor.
How to Store Easy Homemade Roasted Tomato Soup
Store any leftovers of your Easy Homemade Roasted Tomato Soup in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat it on the stovetop or in the microwave. If you plan to freeze it, let the soup cool completely before transferring it to freezer bags. It can be frozen for up to 3 months.
Expert Tips for Cooking Easy Homemade Roasted Tomato Soup
- Choose ripe, in-season tomatoes for the best flavor.
- Experiment with fresh herbs like thyme or oregano during cooking for added depth.
- For a little kick, add a pinch of red pepper flakes while sautéing the onions and garlic.
- Use an immersion blender for a smooth texture, or leave it chunky for more bite.
- Adjust seasoning to your liking, as the flavor will deepen as it simmers.
Delicious Variations of Easy Homemade Roasted Tomato Soup
- Spicy Roasted Tomato Soup: Add chopped jalapeños or a dash of hot sauce for some heat.
- Herbed Tomato Soup: Incorporate fresh basil or dill right before serving for a herbal twist.
- Citrus Tomato Soup: Squeeze in some fresh lemon or orange juice for a zingy finish.
Conclusion
There you have it! Easy Homemade Roasted Tomato Soup is a delightful dish full of flavor and comfort. Whether you’re enjoying it on a quiet night in or serving it to friends, this recipe is sure to please. So, roll up your sleeves and get cooking; you’ll be savoring each spoonful in no time!
Easy Homemade Roasted Tomato Soup
Ingredients
Vegetables
- 1 kg fresh tomatoes (preferably Roma, quartered) Choose ripe, in-season tomatoes for the best flavor.
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 1 litre chicken or vegetable broth
Oils and Seasonings
- 2 tbsp olive oil Divided: 1 tbsp for roasting tomatoes and 1 tbsp for sautéing.
- 1 teaspoon smoked paprika
- to taste Salt and pepper
Optional Ingredients
- 240 ml heavy cream For a creamier texture, optional.
- Fresh basil leaves (for garnish)
Instructions
Preparation
- Preheat your oven to 200°C (about 400°F). Place the quartered tomatoes on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast in the oven for about 20 minutes until the tomatoes are soft and caramelized.
- While the tomatoes are roasting, heat the remaining tablespoon of olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and smoked paprika, cooking for an additional 1-2 minutes, until fragrant.
Cooking
- Once the tomatoes are done, add them to the pot along with the chicken or vegetable broth. Stir well and bring to a simmer. Let everything cook for another 10-15 minutes to meld the flavors.
Finishing Touches
- If you desire a creamier texture, stir in the heavy cream at the end of the cooking time. Allow it to heat through for a couple of minutes.
- Ladle the Easy Homemade Roasted Tomato Soup into bowls and garnish with fresh basil leaves. Enjoy!
