Savor the rich, aromatic flavors of Chicken Shawarma with Creamy Garlic Sauce, a dish that transports you straight to the heart of Middle Eastern cuisine. This recipe is both simple and satisfying, making it perfect for a cozy dinner or a fun weekend gathering. Plus, it’s highly customizable—feel free to add your favorite veggies or spice things up to match your taste!
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 480
Protein: 38 grams
Carbohydrates: 32 grams
Fat: 22 grams
Fiber: 3 grams
Sugar: 4 grams
Sodium: 800 mg
Why Make Chicken Shawarma with Creamy Garlic Sauce
Chicken Shawarma with Creamy Garlic Sauce is not just a delicious option; it’s also a healthy choice packed with flavor and nutrients. The use of chicken thighs ensures juicy, tender meat, while the spices add a depth of flavor that will leave your taste buds dancing. This dish is versatile enough to accommodate various dietary preferences—whether you’re enjoying it wrapped in pita, served over rice, or tucked into a salad, you can adapt it to your heart’s content!
How to Make Chicken Shawarma with Creamy Garlic Sauce Step by Step
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey or maple syrup
- 1 cup plain Greek yogurt
- 3 tablespoons tahini
- 2 cloves garlic, finely minced
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley, chopped
- 1–2 tablespoons cold water
- 4–6 pita breads, warmed
- 1 cucumber, thinly sliced
- 2 tomatoes, diced
- 1/2 red onion, thinly sliced
- Chopped lettuce or mixed greens
- Pickles (optional)
- Fresh herbs for garnish
Directions
In a large bowl, combine olive oil, lemon juice, minced garlic, and all spices. Whisk until well combined. Add chicken thighs and toss until coated. Cover and refrigerate for at least 2 hours or overnight. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Arrange chicken in a single layer and bake for 25–30 minutes. Broil the last 2–3 minutes for charred edges. Let chicken rest for 5–10 minutes, then slice thinly.
For the garlic sauce, mix Greek yogurt, tahini, garlic, lemon juice, and salt. Whisk until smooth, add water to adjust consistency, then stir in parsley. Warm pita breads and spread garlic sauce down the center. Top with sliced chicken, cucumber, tomatoes, onion, lettuce, and pickles. Drizzle more garlic sauce and garnish with herbs.
How to Serve Chicken Shawarma with Creamy Garlic Sauce
Chicken Shawarma with Creamy Garlic Sauce makes a fantastic filling for wraps or pitas. Serve it alongside a fresh tabbouleh salad for a delightful balance. For an extra layer of flavor, consider pairing it with a side of roasted vegetables or a tangy yogurt dip.
How to Store Chicken Shawarma with Creamy Garlic Sauce
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, you can simply warm it in the microwave or give it a quick sauté on the stove. If you want to make it ahead of time, the marinated chicken can be frozen before cooking; just be sure to defrost it in the refrigerator before baking.
Expert Tips for Cooking Chicken Shawarma with Creamy Garlic Sauce
- Marinate the chicken overnight for the best flavor.
- Use a meat thermometer to ensure chicken is fully cooked; it should reach an internal temperature of 165°F.
- Adjust the spices to suit your style—for a little more heat, add extra cayenne.
- Serve with extra garlic sauce on the side for dipping.
- Don’t skip the broiling step for that perfect charred finish.
Delicious Variations of Chicken Shawarma with Creamy Garlic Sauce
- For a spicy twist, add jalapeños or hot sauce to your garlic sauce.
- Try a herbed version by adding fresh dill or mint to the garlic sauce.
- Make it a citrus delight by marinating the chicken with orange juice instead of lemon for a different flavor profile.
- For a vegetarian option, replace the chicken with marinated vegetables or chickpeas.
Frequently Asked Questions about Chicken Shawarma with Creamy Garlic Sauce
What can I serve with Chicken Shawarma?
You can serve it with a side of rice, fresh salads, or roasted vegetables for a complete meal.
Can I use chicken breast instead of thighs?
Yes, while chicken thighs are juicier, chicken breasts can be used; just adjust the cooking time to avoid drying them out.
How can I make the garlic sauce vegan?
Swap out the Greek yogurt for a plant-based yogurt alternative, and your sauce will be vegan-friendly!
Conclusion
Don’t miss the opportunity to experience the delightful flavors of Chicken Shawarma with Creamy Garlic Sauce. With its enticing spices and creamy goodness, this dish is not only easy to prepare but also a wonderful addition to your meal rotation. Dive into this culinary adventure today, and let its flavors take you on a delicious journey!
Chicken Shawarma with Creamy Garlic Sauce
Ingredients
For the Chicken Marinade
- 2 pounds boneless, skinless chicken thighs Chicken thighs ensure juicy, tender meat.
- 3 tablespoons olive oil
- 3 tablespoons lemon juice Freshly squeezed is best.
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper Adjust for more heat if desired.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey or maple syrup For sweetness.
For the Creamy Garlic Sauce
- 1 cup plain Greek yogurt
- 3 tablespoons tahini
- 2 cloves garlic, finely minced
- 2 tablespoons lemon juice Freshly squeezed is best.
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley, chopped
- 1–2 tablespoons cold water To adjust sauce consistency.
For Assembly
- 4–6 pieces pita breads, warmed
- 1 cup chopped lettuce or mixed greens
- optional pickles
- to taste fresh herbs for garnish
Instructions
Marinate the Chicken
- In a large bowl, combine olive oil, lemon juice, minced garlic, and all spices. Whisk until well combined.
- Add chicken thighs and toss until coated. Cover and refrigerate for at least 2 hours or overnight.
Cook the Chicken
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Arrange chicken in a single layer and bake for 25–30 minutes.
- Broil the last 2–3 minutes for charred edges. Let chicken rest for 5–10 minutes, then slice thinly.
Make the Garlic Sauce
- Mix Greek yogurt, tahini, garlic, lemon juice, and salt. Whisk until smooth.
- Add water to adjust consistency, then stir in parsley.
Assemble the Shawarma
- Warm pita breads and spread garlic sauce down the center.
- Top with sliced chicken, cucumber, tomatoes, onion, lettuce, and pickles.
- Drizzle more garlic sauce and garnish with herbs.
