Cream Cheese Mints
Introduction
Cream Cheese Mints are a fun and tasty treat that everyone loves! They are smooth, sweet, and perfect for any gathering or special occasion. Plus, they are easy to make at home, making them a great project for beginners in the kitchen.
Why Make This Recipe
Making Cream Cheese Mints is not just fun; it’s also a wonderful way to impress your friends and family. These bite-sized candies are perfect for holiday parties, birthdays, or just a sweet snack to enjoy. They are simple to prepare and always a crowd-pleaser!
How to Make Cream Cheese Mints
Ingredients:
- 8 ounces cream cheese
- 4 tablespoons salted sweet cream butter
- 2 teaspoons pure peppermint extract
- 1/2 teaspoon pure vanilla extract
- 2 pounds powdered sugar
- 3 to 6 drops gel food color
- 1 cup powdered sugar
Directions:
- In a mixing bowl, combine cream cheese and butter until smooth.
- Add peppermint extract and vanilla extract; mix well.
- Gradually add powdered sugar until fully incorporated, adjusting sweetness to taste.
- If desired, mix in gel food color to achieve the desired hue.
- Roll the mixture into small balls or shape as desired, then dust with powdered sugar.
- Place on a baking sheet and let sit until firm.
- Enjoy your delicious Cream Cheese Mints!
How to Serve Cream Cheese Mints
Serve Cream Cheese Mints on a lovely plate or in a cute candy dish. They are great as a party favor or a sweet treat to share with friends. You can also package them up for gifts during holidays or special occasions.
How to Store Cream Cheese Mints
Store your Cream Cheese Mints in an airtight container. Keep them in a cool place. They can last up to two weeks, but don’t worry; they usually disappear way before then!
Tips to Make Cream Cheese Mints
- Make sure your cream cheese is at room temperature for easy mixing.
- If you want a very strong mint flavor, you can add a tiny bit more peppermint extract.
- Want to make them extra special? Use different colors of gel food coloring for a fun look!
Variation
You can change the flavor by using different extracts, like chocolate or almond. Roll them in crushed nuts or coconut for added texture and flavor.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture and taste might be slightly different.
2. How do I know when the mints are firm enough?
They should feel solid to the touch and hold their shape. You can leave them in the fridge for faster firming.
3. Can I freeze Cream Cheese Mints?
Yes, you can freeze them! Just make sure to store them in an airtight container or freezer bag to avoid freezer burn.
