Lunch Lady Pizza is a fun and tasty dish that brings back memories of school lunches. This pizza is easy to make and perfect for family gatherings. Its delicious flavors will make everyone feel happy and full.
Why Make This Recipe
You should make Lunch Lady Pizza because it’s simple, affordable, and loved by kids and adults alike. It’s a great way to spend time with your family, whether it’s a weekend treat or a quick dinner on a busy weeknight. Plus, you can customize it with your favorite toppings!
How to Make Lunch Lady Pizza
Ingredients
- 2 3/4 cups all-purpose flour
- 3/4 cup nonfat dry milk powder
- 2 tsp salt
- 1 2/3 – 2 cups warm water
- 2 1/2 tbsp granulated sugar
- 0.25 oz pkt rapid-rise yeast
- 4 tbsp extra virgin olive oil
- 2 tbsp yellow cornmeal
- 1/2 lb lean ground beef
- 1/2 lb mild Italian sausage
- 1 3/4 cup pizza sauce
- 4 cups mozzarella
- 1 tsp dried Italian seasoning
Directions
- In a large bowl, mix together the flour, dry milk powder, salt, granulated sugar, and yeast.
- Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface until smooth, about 5-10 minutes.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
- Preheat the oven to 450°F (232°C).
- Roll out the dough to fit a greased pizza pan. Sprinkle cornmeal on the pan before placing the dough.
- Pre-cook the ground beef and Italian sausage in a skillet until browned.
- Spread pizza sauce over the dough, layer with cooked meat, and top with mozzarella cheese and Italian seasoning.
- Bake in the preheated oven for 15-20 minutes or until cheese is bubbly and golden.
- Slice and serve hot.
How to Serve Lunch Lady Pizza
Serve Lunch Lady Pizza hot from the oven, sliced into squares for easy eating. Pair it with a side salad or some garlic bread for a complete meal. Enjoy it with your family and friends!
How to Store Lunch Lady Pizza
If you have leftovers, let the pizza cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze slices for up to 2 months. Just reheat in the oven when you’re ready to enjoy again!
Tips to Make Lunch Lady Pizza
- Make sure your water is warm, but not too hot, to help the yeast activate properly.
- You can use different meats or vegetables as toppings based on what your family likes.
- Allow the dough to rise in a warm spot for the best results.
Variation
Feel free to add some veggies like bell peppers, onions, or mushrooms to make it healthier! You can also try different cheese, like cheddar or pepper jack, for a flavor twist.
FAQs
Can I use frozen dough?
Yes! You can use frozen pizza dough. Just follow the package instructions for thawing and rising.How do I reheat leftover pizza?
Reheat the pizza in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.Can I make this recipe ahead of time?
Yes! You can make the dough and let it rise, then refrigerate it. Just bring it back to room temperature before rolling it out.
