Heaven on Earth Cake
Introduction
Heaven on Earth Cake is a delightful dessert that combines the lightness of angel food cake with the creaminess of a delicious filling. It’s filled with cherry goodness and is sure to impress your family and friends. Perfect for any occasion, this cake is easy to make and so heavenly that once you taste it, you will be hooked!
Why Make This Recipe
You should definitely make Heaven on Earth Cake because it is super simple and quick to prepare. With just a few ingredients, you can create a dessert that is perfect for gatherings or just a sweet treat at home. Whether it’s a special occasion or a casual weekend, this cake will always bring a smile to everyone’s face.
How to Make Heaven on Earth Cake
Making Heaven on Earth Cake is a breeze! Just follow these easy steps, and you’ll be enjoying this yummy dessert in no time.
Ingredients:
- 1 angel food cake
- 1 can cherry pie filling
- 1 package 4-serving instant vanilla pudding mix
- 1 1/2 cups milk
- 1 cup sour cream
- 8 ounces Cool Whip
- Sliced almonds for garnish
Directions:
- Prepare the angel food cake according to package instructions if it’s not premade.
- In a large bowl, combine the cherry pie filling, vanilla pudding mix, and milk. Mix until smooth.
- Fold in the sour cream and Cool Whip until well blended.
- Slice the angel food cake in half horizontally and layer half of the filling onto the bottom half.
- Place the top half of the cake back on and spread the remaining filling on top.
- Garnish with sliced almonds.
- Chill in the refrigerator for at least 2 hours before serving.
How to Serve Heaven on Earth Cake
Serve Heaven on Earth Cake chilled, and feel free to add extra sliced almonds or a drizzle of chocolate syrup for some extra flair. It’s great for sharing at parties or enjoying after dinner!
How to Store Heaven on Earth Cake
You can store any leftover Heaven on Earth Cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure to cover the top well if it’s not fully eaten!
Tips to Make Heaven on Earth Cake
- Make sure to chill the cake for a couple of hours to let the flavors meld together.
- If you prefer a different fruit flavor, you can swap the cherry pie filling for strawberry or blueberry pie filling!
- Use fresh fruit on top for an added touch of color and flavor.
Variation
If you want to change it up a bit, try using different flavors of pudding or pie filling. A lemon-flavored pudding with blueberry filling can make a refreshing version of this cake!
FAQs
Can I use a store-bought angel food cake?
Yes! Using a pre-made angel food cake saves time and makes this recipe even easier.How long does the cake last in the fridge?
The cake should last about 3 days in the refrigerator when stored properly.Can I freeze Heaven on Earth Cake?
It’s not recommended to freeze the cake as the texture may change. It’s best enjoyed fresh!
