Beef Tips
Introduction
Beef Tips are a delicious and hearty dish that everyone loves! This recipe features tender chunks of beef cooked in a savory gravy. It’s the perfect meal for cozy family dinners or anytime you want something warm and filling.
Why Make This Recipe
If you’re looking for something easy, tasty, and satisfying, Beef Tips are the way to go! This recipe is great for gatherings or just a quiet night at home. Plus, the flavors are so comforting – it’s like a warm hug in a bowl!
How to Make Beef Tips
Making Beef Tips is simple and rewarding. Here’s how you can whip up this delicious meal in no time.
Ingredients:
- 1.5 pounds beef sirloin, cut into chunks
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, for garnish (optional)
Directions:
- In a large skillet or pot, heat olive oil over medium-high heat.
- Add the beef chunks and brown them on all sides to lock in the flavor.
- Stir in the chopped onion and garlic, and sauté until the onion becomes translucent.
- Pour in the beef broth, Worcestershire sauce, and soy sauce.
- Season the mixture with salt and pepper.
- Bring the pot to a boil, then reduce the heat and let it simmer for 1 to 1.5 hours until the beef is tender.
- If you want a thicker gravy, mix cornstarch with a little water and stir it into the pot, cooking for a few more minutes until thickened.
- Serve hot, garnished with fresh parsley if you like!
How to Serve Beef Tips
Serve these Beef Tips over mashed potatoes, rice, or even noodles. The tasty gravy is perfect for soaking into these sides, making the meal even more delicious. Don’t forget to add a side of your favorite veggies!
How to Store Beef Tips
Store any leftovers in an airtight container in the fridge. They will last about 3 to 4 days. To reheat, just warm them up on the stove or in the microwave until heated through.
Tips to Make Beef Tips
- Make sure to brown the beef well; it adds a lot of flavor to the dish.
- Adjust the seasoning to your preference – if you like it spicier, you can add a pinch of red pepper flakes.
- Let the Beef Tips sit for a few minutes after cooking to help the flavors meld together.
Variation
You can add vegetables like carrots and potatoes to the dish for a complete meal. Just add them in during the simmering process!
FAQs
Q: Can I use a different cut of beef?
A: Yes, you can use chuck roast or other tender cuts, but cooking times may vary.
Q: Is this recipe freezer-friendly?
A: Absolutely! You can freeze Beef Tips in an airtight container for up to 3 months.
Q: Can I make this in a slow cooker?
A: Yes! Brown the beef and sauté the onions and garlic, then add everything to the slow cooker and cook on low for 6-8 hours.
