Chicken Parmesan Sliders
Introduction
Chicken Parmesan Sliders are a fun twist on the classic dish! They’re easy to make and perfect for sharing with family and friends. Whether you’re having a game night or a casual dinner, these sliders are sure to be a hit!
Why Make This Recipe
You should definitely make Chicken Parmesan Sliders because they are tasty, simple, and quick! They combine crispy chicken, rich marinara sauce, and melty cheese—all squeezed between soft, fluffy rolls. Plus, it’s a dish that everyone loves, so you’ll get smiles all around the table!
How to Make Chicken Parmesan Sliders
Ingredients
- 4 breaded chicken tenders
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 8 soft slider rolls
- Fresh basil leaves (optional)
- Olive oil (for drizzling)
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- Place the breaded chicken tenders on a baking sheet and bake according to package instructions until crispy.
- In a saucepan, warm the marinara sauce over medium heat.
- Once the chicken is done, place a chicken tender on each slider roll, add marinara sauce on top, and sprinkle with mozzarella cheese.
- Close the sliders and drizzle with olive oil, then season with salt and pepper.
- Bake in the oven for 5-7 minutes until the cheese is melted.
- Garnish with fresh basil, if desired, and serve immediately.
How to Serve Chicken Parmesan Sliders
Serve these sliders warm, straight from the oven. They pair perfectly with a side salad or some crispy fries. Don’t forget to have extra marinara sauce on the side for dipping!
How to Store Chicken Parmesan Sliders
If you have leftovers, store them in an airtight container in the fridge. They will keep well for about 2-3 days. Just remember, sliders are best enjoyed fresh!
Tips to Make Chicken Parmesan Sliders
- For even crispier chicken, you can air-fry the tenders instead of baking them.
- Use homemade marinara sauce for a fresher taste, if you have the time!
- Feel free to add extra toppings like sliced jalapeños or a sprinkle of Parmesan cheese for added flavor.
Variation
You can switch it up by using grilled chicken, turkey, or even eggplant for a vegetarian version. You can also try different types of cheese like provolone or cheddar.
FAQs
1. Can I make these sliders ahead of time?
Yes! You can prepare the sliders ahead but don’t bake them until you’re ready to serve. Just cover them and keep them in the fridge.
2. What can I serve with Chicken Parmesan Sliders?
These sliders go well with a simple salad, some roasted veggies, or even potato wedges!
3. Can I freeze Chicken Parmesan Sliders?
Yes, you can freeze the assembled sliders. Just make sure to wrap them tightly in plastic wrap and foil. They can be baked straight from the freezer!
