Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

Introduction

Buffalo Chicken Meatballs are a fun and flavorful twist on a classic favorite. Perfect for game day, family dinners, or a casual get-together, these tasty bites are sure to please everyone at the table.

Why Make This Recipe

You should make these meatballs because they are easy, spicy, and delicious! Everyone loves buffalo sauce, and these meatballs pack all that flavor into handy little bites. Plus, they’re great for feeding a crowd or just enjoying during a cozy night at home.

How to Make Buffalo Chicken Meatballs

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup buffalo sauce
• 1/4 cup melted butter

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, green onions, egg, garlic powder, onion powder, salt, and pepper until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. While the meatballs are baking, mix buffalo sauce and melted butter in a bowl.
7. Toss the cooked meatballs in the buffalo sauce until well coated.
8. Serve with additional sauce if desired.

How to Serve Buffalo Chicken Meatballs

Serve these meatballs hot with extra buffalo sauce on the side for dipping. They make perfect appetizers or a fun main dish. Try pairing them with celery sticks and blue cheese dressing for a classic touch!

How to Store Buffalo Chicken Meatballs

To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for later. Just make sure to let them cool completely before sealing them in a freezer-safe bag.

Tips to Make Buffalo Chicken Meatballs

1. Make a Double Batch: If you’re having guests, make extra meatballs. They are always a hit!
2. Adjust the Spiciness: If you want a milder flavor, use less buffalo sauce or try a mild version.
3. Experiment with Ingredients: Feel free to mix in some herbs or add cheese for extra flavor.

Variation

You can turn these meatballs into sliders! Just serve them on buns with some ranch dressing and lettuce for a fun twist.

FAQs

1. Can I use ground turkey instead of chicken?
Yes! Ground turkey works great and offers a similar texture and taste.

2. How can I make these meatballs gluten-free?
Substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

3. Can I bake these meatballs ahead of time?
Absolutely! You can prepare and bake them ahead of time and just reheat them before serving.