M&M Cookies
Introduction
M&M Cookies are a delightful treat that everyone loves! They are soft, chewy, and loaded with colorful chocolate candy. Whether you’re baking for a special occasion or just want a yummy snack, these cookies are sure to bring smiles to your family and friends.
Why Make This Recipe
Making M&M Cookies is not just about satisfying your sweet tooth; it’s also a fun activity to do with your kids. The bright colors of the M&M’s make them visually appealing, and every bite is a little piece of happiness. Plus, they are quick and easy to whip up, making them perfect for busy days or weekend treats!
How to Make M&M Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups M&M’s
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually mix this into the creamed mixture.
- Fold in the M&M’s.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes, or until edges are lightly browned.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve M&M Cookies
Serve these delicious cookies fresh out of the oven with a glass of cold milk. They also make a great dessert for birthday parties or family gatherings. You can even pack them as a sweet surprise in lunch boxes!
How to Store M&M Cookies
Keep your M&M Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to store them in a freezer-safe bag or container.
Tips to Make M&M Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overbake the cookies; they should be slightly soft in the center when you take them out.
- Feel free to mix in different types of chocolate candies or nuts for extra flavor!
Variation
You can make these cookies with mini M&M’s or chocolate chips for a different twist. Add some chopped nuts for a crunchy texture if you like!
FAQs
Can I use brown butter in the recipe?
Absolutely! Brown butter adds a nutty flavor that enhances the cookies.
What can I substitute for M&M’s?
You can use chocolate chips or any other candy pieces you like.
Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 2 days before baking. Just let it soften slightly before scooping and baking.
