Slow Cooker Split Pea Soup
Introduction
Slow Cooker Split Pea Soup is a warm and comforting dish that’s perfect for any day! It’s simple to make and packed with flavor. This soup not only fills your tummy but warms your heart too.
Why Make This Recipe
Making this soup is a great choice for busy days. Just toss the ingredients into the slow cooker, and let it do the work! Plus, it’s healthy and great for leftovers. It’s a fantastic way to use split peas, which are full of protein and fiber. Your family will love this delicious bowl of goodness!
How to Make Slow Cooker Split Pea Soup
Ingredients:
- 1 pound split peas
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups vegetable or chicken broth
- 2 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
- Cooked ham or bacon (optional)
Directions:
- Rinse the split peas under cold water and drain.
- In a slow cooker, combine split peas, onion, carrots, celery, broth, garlic, and bay leaf.
- Stir to combine and season with salt and pepper.
- Cover and cook on low for 6-8 hours or until peas are tender.
- If using ham or bacon, add it in the last hour of cooking.
- Remove bay leaf and purée the soup for a smoother texture, if desired.
- Serve hot with crusty bread.
How to Serve Slow Cooker Split Pea Soup
Serve this soup hot, and it’s perfect with a side of crusty bread or crackers. You can also add a sprinkle of fresh herbs for extra flavor. Enjoy it with your family on a cozy night!
How to Store Slow Cooker Split Pea Soup
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 5 days. You can also freeze it for up to 3 months. Just make sure to cool it completely before freezing.
Tips to Make Slow Cooker Split Pea Soup
- Make sure to rinse the split peas well to get rid of any dirt.
- Adjust the seasoning to your taste; add more salt or pepper if you like it spicier.
- For a thicker soup, let it sit for a bit after cooking.
Variation
You can change the soup by adding different vegetables like potatoes or spinach. If you like a smoky flavor, try adding a bit of smoked paprika!
FAQs
1. Can I leave out the ham or bacon?
Yes! This soup is delicious even without meat.
2. Is this soup vegan?
Yes, just use vegetable broth and skip the ham or bacon.
3. Can I use dried split peas instead of fresh?
Yes, dried split peas are perfect for this recipe. Just make sure to rinse them first.
Enjoy making this lovely Slow Cooker Split Pea Soup for your family. It’s easy, tasty, and sure to be a hit!
