Strawberry Shortcake Cookies
Strawberry Shortcake Cookies are a delightful treat that combines the sweetness of strawberries with the soft, buttery goodness of cookies. They are perfect for any occasion, whether it’s a sunny Saturday afternoon or a simple dessert after dinner. You’ll love the burst of flavor in every bite!
Why Make This Recipe
Why should you make these Strawberry Shortcake Cookies? They are not only easy to prepare, but they also bring a taste of summer into your kitchen! These cookies are a fun way to enjoy fresh strawberries, and they can be shared with family and friends. Plus, who doesn’t love a cookie topped with whipped cream?
How to Make Strawberry Shortcake Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
- Whipped cream for topping
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat together the softened butter, egg, and vanilla until creamy.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in the chopped strawberries.
- Drop tablespoonfuls of the cookie dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool slightly before serving with whipped cream on top.
How to Serve Strawberry Shortcake Cookies
These cookies taste best when they are slightly warm and topped with a generous dollop of whipped cream. You can serve them on a plate for a special treat, or even pack them for a picnic. Everyone will love them!
How to Store Strawberry Shortcake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3-4 days. If you want to keep them longer, you can freeze them and enjoy them later!
Tips to Make Strawberry Shortcake Cookies
- Make sure your butter is softened for easy mixing.
- Use fresh, ripe strawberries for the best flavor.
- Don’t overmix the dough to keep the cookies tender.
Variation
You can try adding some chocolate chips or nuts to the dough for a tasty twist. If you love a little crunch, sprinkle some crushed almonds on top before baking.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding to the dough.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking.
What can I use instead of butter?
You can substitute butter with coconut oil or a non-dairy margarine for a dairy-free option.
