Pineapple Balls are a fun and delicious no-bake dessert that everyone will love. They are sweet, creamy, and perfect for any occasion. Whether you are planning a gathering or just want a tasty treat, these little bites are sure to impress!
Why Make This Recipe
This recipe is a fantastic choice because it is quick and easy to make. You only need a few simple ingredients, and the best part is that there’s no baking involved! Plus, they are refreshing and delightful, making them perfect for hot days or special celebrations. Your family will enjoy making these together, and everyone will love eating them!
How to Make Pineapple Balls
Ingredients:
- 1 can crushed pineapple, drained
- 8 oz cream cheese, softened
- 1 cup coconut flakes
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Directions:
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the crushed pineapple and coconut flakes until well combined.
- Using your hands, form small balls from the mixture and place them on a baking sheet.
- Refrigerate for at least 30 minutes to firm up.
- Serve chilled and enjoy!
How to Serve Pineapple Balls
Serve these Pineapple Balls chilled for the best taste. They are perfect as a dessert after dinner or as a sweet snack during the day. You can also place them on a pretty plate for special occasions!
How to Store Pineapple Balls
You can store any leftovers in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. Just make sure to keep them cool until you’re ready to enjoy them again!
Tips to Make Pineapple Balls
- Make sure to drain the pineapple well to avoid excess moisture.
- You can adjust the sweetness by adding more or less powdered sugar to fit your taste.
- If you want a stronger coconut flavor, you can toast the coconut flakes before adding them.
Variation
Feel free to get creative! You can add mini chocolate chips or nuts if you like. For a tropical twist, try adding some chopped mango or kiwi to the mix!
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to chop it finely and drain any excess juice.
2. How long do Pineapple Balls take to make?
They take about 15 minutes to prepare, plus chilling time in the refrigerator.
3. Can I make these ahead of time?
Absolutely! You can make them a day in advance. Just keep them refrigerated until you’re ready to serve.
