If you love Oreos and cheesecake, then you will adore this No Bake Oreo Cheesecake! It’s creamy, sweet, and super easy to make. You don’t even need to turn on the oven! This dessert is perfect for any occasion, and it’s a big hit with family and friends.
Why Make This Recipe
This No Bake Oreo Cheesecake is not just simple, but it’s also fun to make! It’s great for busy days when you want a delicious dessert without all the fuss. Plus, your loved ones will be so impressed when you serve it up. It’s a wonderful treat that brings smiles and happiness to any gathering!
How to Make No Bake Oreo Cheesecake
Ingredients:
- 16 Oreo cookies
- 5 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup whipped topping (Cool Whip)
- 1/2 cup milk
- 1 package (3.4 oz) instant chocolate pudding mix
- Additional Oreo cookies for topping
Directions:
- Crush the Oreo cookies in a food processor or by hand until they resemble fine crumbs.
- In a mixing bowl, combine the crushed Oreo cookies with melted butter and mix well.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat the softened cream cheese and granulated sugar together until smooth.
- Add the instant chocolate pudding mix and milk to the cream cheese mixture, and mix until combined.
- Fold in the whipped topping until smooth and creamy.
- Pour the filling into the prepared Oreo crust and spread evenly.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, top with additional whipped topping and crushed Oreo cookies as desired.
How to Serve No Bake Oreo Cheesecake
Serve your No Bake Oreo Cheesecake chilled. You can cut it into slices and serve it on a nice plate. Add some extra whipped topping and crushed Oreos on top for a beautiful presentation. It’s great for parties, family gatherings, or just a cozy night in.
How to Store No Bake Oreo Cheesecake
Store any leftovers in the refrigerator. Cover it well to keep it fresh. It should last for about 3-4 days, but trust me, it might not last that long!
Tips to Make No Bake Oreo Cheesecake
- Make sure your cream cheese is softened for easy mixing.
- You can use a different flavor of pudding if you want to change it up!
- Press the crust firmly to make sure it holds together when sliced.
Variation
If you want, you can make a chocolate version by adding chocolate chips to the filling or using chocolate-flavored Oreos for the crust!
FAQs
1. Can I make this cheesecake ahead of time?
Yes! You can make it a day in advance. Just keep it in the fridge until you’re ready to serve.
2. What if I don’t have Cool Whip?
You can use heavy whipping cream instead. Just whip it until stiff peaks form and fold it into the filling.
3. Can I freeze No Bake Oreo Cheesecake?
Yes, it can be frozen! Just wrap it tightly and store it in the freezer. Thaw it in the fridge before serving.
