Broccoli and Cheddar Potato Skins are a delicious and fun way to enjoy a comforting dish. They are packed with flavor and easy to make. This recipe is perfect for a snack, appetizer, or even a side dish. Everyone loves cheesy goodness!
Why Make This Recipe
These potato skins are a fantastic choice for family gatherings or quiet nights at home. They are not only tasty, but they also let you sneak some veggies in. Plus, who doesn’t love melted cheese? Making these potato skins is a great way to impress friends or family with minimal effort.
How to Make Broccoli and Cheddar Potato Skins
Ingredients:
- 4 large russet potatoes
- 1 cup broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Green onions, chopped for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes clean and poke holes in them with a fork.
- Bake the potatoes for about 45 minutes, or until they are tender.
- Let the potatoes cool for a bit, then slice them in half lengthwise and scoop out some of the flesh.
- In a bowl, mix the scooped potato with the chopped broccoli, cheddar cheese, sour cream, olive oil, salt, and pepper.
- Fill each potato skin with the mixture you just made.
- Put them back in the oven for an extra 15-20 minutes, until the cheese is melted and bubbly.
- Before serving, sprinkle chopped green onions on top for a fresh touch.
How to Serve Broccoli and Cheddar Potato Skins
Serve these potato skins warm out of the oven. They are great on their own or as part of a larger meal. You can add a side of sour cream or salsa for dipping. Enjoy them with family or friends for a fun snack!
How to Store Broccoli and Cheddar Potato Skins
If you have leftovers, store them in an airtight container in the fridge. They will keep for 3-4 days. Reheat in the oven to restore the crispiness before enjoying again.
Tips to Make Broccoli and Cheddar Potato Skins
- Make sure not to scoop too much potato out; you want some of the flesh to keep the skins sturdy.
- Feel free to use different types of cheese for a twist, like mozzarella or pepper jack.
- You can also add cooked bacon bits for extra flavor.
Variation
For a healthier version, you can use sweet potatoes instead of russet potatoes. They will add a nice sweetness to the dish!
FAQs
Q: Can I make these potato skins ahead of time?
A: Yes! You can prepare the filling in advance and assemble the skins closer to meal time.
Q: What other toppings can I use?
A: You can add toppings like olives, jalapeños, or even diced tomatoes for a fresh touch.
Q: Can I freeze the potato skins?
A: Yes, you can freeze the stuffed potato skins before baking. Just bake them straight from the freezer for a longer time.
