Cloud Bread

Cloud Bread

Introduction

Cloud Bread is a fantastic option if you’re looking for a light and fluffy bread alternative. It’s low in carbs, making it an excellent choice for anyone watching their diet. Plus, it’s super easy to make!

Why Make This Recipe

Why should you give Cloud Bread a try? It’s not only delicious but also versatile! You can enjoy it with your favorite spreads, use it for sandwiches, or simply have it on its own. It’s perfect for busy days when you want something quick but satisfying!

How to Make Cloud Bread

Making Cloud Bread is a breeze! Follow these simple steps, and you’ll have this fluffy delight ready in no time.

Ingredients:

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 3 tablespoons cream cheese
• 1 tablespoon sweetener (optional)

Directions:

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, separate the egg whites from the yolks.
3. In another bowl, whisk the egg whites and cream of tartar until stiff peaks form.
4. In the bowl with the yolks, add the cream cheese and sweetener. Mix until smooth.
5. Gently fold the egg whites into the yolk mixture until just combined.
6. Scoop the mixture onto the prepared baking sheet in 6 mounds.
7. Bake for 25-30 minutes, or until golden brown.
8. Allow to cool before removing from the baking sheet.
9. Enjoy fresh or store in the freezer.

How to Serve Cloud Bread

You can serve Cloud Bread in many ways! Enjoy it plain, spread with butter, or use it to make a delicious sandwich. It’s a wonderful addition to any meal or snack!

How to Store Cloud Bread

If you have leftovers, simply store them in an airtight container. You can keep Cloud Bread in the refrigerator for up to three days or freeze it for longer storage. It’s great to have on hand for a quick snack!

Tips to Make Cloud Bread

• Ensure your bowl and whisk are clean and dry when whipping the egg whites for the best volume.
• Gently fold in the egg whites to keep the mixture airy and fluffy.
• Experiment with different flavors by adding spices or herbs to the yolk mixture.

Variation

For a sweeter Cloud Bread, consider adding a touch of vanilla extract or cinnamon. You can also make it savory by adding garlic powder or herbs.

FAQs

Can I use other types of cheese?
Yes! You can substitute cream cheese with other soft cheeses like ricotta or cottage cheese, but this may alter the flavor.

Is Cloud Bread gluten-free?
Absolutely! Cloud Bread is naturally gluten-free, making it a great option for those with gluten sensitivities.

How long does Cloud Bread last?
When stored properly, Cloud Bread can last in the refrigerator for up to three days or in the freezer for about a month.

Try making this Cloud Bread at home; it’s sure to surprise your taste buds! Enjoy!