If you’re looking for a sweet treat that is both quick and easy to make, then you’ve come to the right place! These Condensed Milk Pecan Balls are a delightful combination of creamy and crunchy. Perfect for satisfying your sweet tooth in no time!
Why Make This Recipe
These pecan balls are not just tasty; they’re also fun to make! With just a few simple ingredients, you can whip up a batch that’s great for sharing with family and friends. Plus, they make a wonderful dessert for any occasion. Whether it’s a cozy weekend or a little pick-me-up during the week, these treats are perfect anytime.
How to Make Condensed Milk Pecan Balls
Ingredients
- 1 cup sweetened condensed milk
- 1 cup finely chopped pecans
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 tablespoon coconut oil (optional, for melting chocolate)
Directions
- In a bowl, mix the sweetened condensed milk, chopped pecans, and vanilla extract until well combined.
- Refrigerate the mixture for about 30 minutes to make it easier to handle.
- Once chilled, form the mixture into small balls and place them on a parchment-lined tray.
- In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in short intervals, stirring until smooth.
- Dip each pecan ball into the melted chocolate, ensuring they are fully coated, then return to the tray.
- Allow the chocolate to set at room temperature or place the tray in the refrigerator until the chocolate hardens.
- Serve and enjoy your delicious pecan balls!
How to Serve Condensed Milk Pecan Balls
These pecan balls are best served chilled. You can place them on a nice plate and enjoy them as a dessert after dinner or as a sweet snack anytime you like. They are also great for parties or family gatherings!
How to Store Condensed Milk Pecan Balls
To keep your pecan balls fresh, store them in an airtight container in the refrigerator. They can last up to a week, but trust me, they’ll probably be eaten much faster than that!
Tips to Make Condensed Milk Pecan Balls
- Don’t skip the chilling step. It really helps the mixture hold together better when forming the balls.
- Be sure to measure your ingredients accurately for the best results.
- If you want a stronger chocolate flavor, feel free to use dark chocolate chips!
Variation
You can switch things up by using different nuts, like almonds or walnuts. You can also add a pinch of sea salt on top for a sweet and salty flavor twist!
FAQs
1. Can I use unsweetened condensed milk?
No, using sweetened condensed milk is essential for the right flavor and texture.
2. Can I freeze these pecan balls?
Yes, you can freeze them! Just place them in an airtight container and they’ll stay fresh for up to three months.
3. What if I don’t like chocolate?
You can omit the chocolate completely or roll the pecan balls in powdered sugar or cocoa powder instead!
