Cannoli Poke Cake
Introduction
Cannoli Poke Cake is a delightful dessert that brings together the flavors of classic cannoli in a fun and easy cake form. With a moist vanilla cake base, creamy ricotta filling, and a sprinkle of chocolate chips, this treat will make everyone at your table happy. It’s a great dessert for gatherings and celebrations!
Why Make This Recipe
This recipe is perfect because it’s simple and quick to prepare. If you love cannoli or even just cake, you’ll enjoy every bite of this dessert. It’s also a fun option for family get-togethers, holiday parties, or when you want to treat yourself. Plus, it’s a guaranteed crowd-pleaser!
How to Make Cannoli Poke Cake
Ingredients:
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Chocolate syrup (for drizzling)
Directions:
- Preheat your oven according to the cake mix instructions. Prepare and bake the vanilla cake as directed in a 9×13 inch pan. Let the cake cool completely.
- Once the cake is cooled, use the handle of a wooden spoon to poke holes all over the cake.
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and mix until smooth.
- In another bowl, whip heavy cream until stiff peaks form, then gently fold it into the ricotta mixture.
- Spread the ricotta filling evenly over the cake, making sure to fill the holes.
- Top with mini chocolate chips and drizzle with chocolate syrup.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld. Enjoy!
How to Serve Cannoli Poke Cake
Serve your Cannoli Poke Cake cold, straight from the fridge. Cut it into squares and enjoy a slice with family and friends. It pairs wonderfully with a cup of coffee or tea!
How to Store Cannoli Poke Cake
You can store any leftovers in an airtight container in the refrigerator. This cake will stay fresh for about 3-4 days. Just be sure to keep it covered to maintain its delicious flavor.
Tips to Make Cannoli Poke Cake
- Make sure your cake is completely cool before adding the filling to avoid melting it.
- You can customize the toppings by adding more chocolate chips or even some crushed nuts.
- If you want a more intense flavor, try adding a bit of orange zest to the ricotta mixture.
Variation
You can switch it up by using different cake mixes, like chocolate or lemon. Also, try adding different fillings such as mascarpone cheese for a richer flavor!
FAQs
1. Can I use homemade cake instead of a mix?
Yes, you can definitely make your own vanilla cake from scratch if you prefer!
2. Is this cake good for special occasions?
Absolutely! It’s perfect for birthdays, holidays, or any celebration where you want a sweet treat.
3. Can I freeze Cannoli Poke Cake?
While it’s best fresh, you can freeze it without the chocolate syrup topping. Just wrap it well and freeze for up to a month. Thaw in the fridge before serving.
