Cannoli Poke Cake
Introduction
Cannoli Poke Cake is a fun and delicious twist on the classic Italian dessert, cannoli. This poke cake captures all the flavors you love in a cannoli, but it’s super easy to make. With creamy fillings and a fluffy cake base, it’s a treat everyone will enjoy!
Why Make This Recipe
You should definitely give this Cannoli Poke Cake a try because it’s simple and quick to make! It’s perfect for family gatherings or a sweet treat after dinner. Trust me; every bite will take you to dessert heaven! Plus, it’s a wonderful way to impress your guests without spending hours in the kitchen.
How to Make Cannoli Poke Cake
Making this Cannoli Poke Cake is easier than you might think. Just follow these simple steps, and you’ll have a delightful dessert ready to enjoy!
Ingredients
- 1 box of yellow cake mix
- 3 eggs
- 1 cup of water
- 1 cup of ricotta cheese
- 1 cup of mascarpone cheese
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of mini chocolate chips
- Chocolate syrup for drizzling (optional)
- Chopped pistachios for garnish (optional)
Directions
- Preheat your oven according to the cake mix instructions and prepare a 9×13-inch baking pan.
- In a mixing bowl, combine the yellow cake mix, eggs, and water, and mix until smooth.
- Pour the batter into the prepared pan and bake as directed on the box.
- Once baked, allow the cake to cool slightly.
- Use a wooden skewer or fork to poke holes all over the cake.
- In another bowl, mix together the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract until well combined.
- Spoon the mixture over the cake, allowing it to fill the holes.
- Sprinkle mini chocolate chips on top.
- Optionally, drizzle with chocolate syrup and garnish with chopped pistachios.
- Refrigerate for at least an hour before serving to let the flavors meld.
How to Serve Cannoli Poke Cake
Serve this Cannoli Poke Cake chilled for the best taste! It’s great on its own, but feel free to add whipped cream or extra chocolate syrup for an even sweeter experience. Enjoy it with family and friends!
How to Store Cannoli Poke Cake
Store any leftover cake in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It will last for about 3-4 days, but trust me, it’ll be gone much sooner!
Tips to Make Cannoli Poke Cake
- Make sure your ricotta and mascarpone cheese are at room temperature for easy mixing.
- Don’t poke the holes too deep; you want the filling to soak in but not fall through completely.
- For a little extra flavor, feel free to add orange zest to the cheese mixture.
Variation
You can customize this poke cake by using different fillings. Try adding fruit, like strawberries or blueberries, for a fresh twist!
FAQs
Can I use a different cake mix?
Yes! You can use any flavor of cake mix you like, but yellow cake works best for the classic taste.Can I make this cake ahead of time?
Absolutely! You can prepare it a day in advance. Just store it in the fridge until you’re ready to serve.What if I can’t find mascarpone cheese?
You can substitute with cream cheese if needed, but mascarpone gives the best flavor for this cake.
