Million Dollar Chicken Alfredo Stuffed Shells

Million Dollar Chicken Alfredo Stuffed Shells are a delicious and comforting dish that combines jumbo pasta shells with creamy Alfredo sauce and tender chicken. This recipe is perfect for a cozy family dinner or as a dish to impress guests. The creamy filling and cheesy topping make each bite a little slice of heaven.

Why Make This Recipe

This recipe is a winner for several reasons. First, it’s incredibly satisfying and full of flavor. It’s also a great way to use leftover chicken, making it both economical and convenient. Plus, who doesn’t love a hearty pasta dish? The creamy Alfredo sauce paired with the cheesy filling makes it a hit with both kids and adults alike.

How to Make Million Dollar Chicken Alfredo Stuffed Shells

Ingredients:

20–25 jumbo pasta shells
2 cups shredded cooked chicken (rotisserie recommended)
1 cup cottage cheese
4 oz cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese, divided
2 cups Alfredo sauce (store-bought or homemade)
1 tbsp dried parsley (plus more for garnish, optional)

Directions:

Preheat the oven to 375ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
Cook the pasta shells al dente according to package instructions. Drain and set aside.
In a large bowl, combine the chicken, cottage cheese, cream cheese, sour cream, Parmesan, 1 cup of mozzarella, and dried parsley until well mixed.
Stuff each shell with the filling and arrange them in the prepared baking dish.
Pour the Alfredo sauce over the shells, ensuring they are completely covered.
Sprinkle the remaining 1 cup of mozzarella on top.
Bake uncovered for 30–35 minutes, until the cheese is bubbly and golden.
Allow to rest for a few minutes, garnish with parsley if desired, and serve warm.

How to Serve Million Dollar Chicken Alfredo Stuffed Shells

Serve these delicious stuffed shells hot from the oven. They go great with a fresh side salad or garlic bread for an extra special meal. You can also drizzle some extra Alfredo sauce over the top, if you like it extra creamy.

How to Store Million Dollar Chicken Alfredo Stuffed Shells

To store leftovers, place any uneaten stuffed shells in an airtight container and refrigerate. They can be kept in the fridge for up to three days. If you want to freeze them, you can do that as well. Just make sure they are in a freezer-safe container, and they can last for up to three months. When you’re ready to eat, thaw and reheat in the oven until warmed through.

Tips to Make Million Dollar Chicken Alfredo Stuffed Shells

Use leftover rotisserie chicken to save time on cooking.
Don’t overcook the pasta shells, or they may break when you stuff them.
Add some vegetables like spinach or mushrooms to the filling for extra nutrition.
Experiment with different cheeses to find your favorite combination.

Variation

You can easily make this recipe vegetarian by omitting the chicken and adding more cheese or vegetables. Consider adding bell peppers, zucchini, or spinach for a delicious twist.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the stuffed shells a day ahead. Just cover and refrigerate before baking.

2. Can I use a different type of sauce?
Sure! While Alfredo sauce is traditional, you can try using marinara sauce or a homemade cheese sauce for a different flavor.

3. How can I make this dish spicier?
To add some heat, mix in some red pepper flakes or jalapeños with the filling. You can also use pepper jack cheese for added spice.