Garlic Parmesan Chicken and Potatoes

Introduction

Garlic Parmesan Chicken and Potatoes is a comforting and delicious dish that brings together tender chicken thighs and flavorful baby Dutch potatoes, all bathed in a rich garlic Parmesan cream sauce. This recipe is not only easy to prepare but also perfect for family dinners or special occasions. With its simple ingredients and straightforward steps, it is a meal everyone will love!

Why Make This Recipe

Making Garlic Parmesan Chicken and Potatoes is a great choice for several reasons. First, it is a complete meal, combining protein and carbohydrates into one dish. Second, the flavors of garlic and Parmesan create a creamy sauce that enhances the overall taste. Finally, this recipe is easy to make and does not require extensive cooking skills. You’ll have a hearty and satisfying meal ready in no time.

How to Make Garlic Parmesan Chicken and Potatoes

Ingredients:

6 bone-in (skin-on chicken thighs)
1 tablespoon Italian seasoning
Kosher salt and freshly ground black pepper (to taste)
3 tablespoons unsalted butter (divided)
3 cups baby spinach (roughly chopped)
16 ounces baby Dutch potatoes (halved)
2 tablespoons fresh parsley (chopped)
¼ cup unsalted butter
4 garlic cloves (minced)
2 tablespoons all-purpose flour
1 cup chicken broth (more if needed)
1 teaspoon dried thyme
½ teaspoon dried basil
½ cup half-and-half
½ cup freshly grated Parmesan
Kosher salt and freshly ground black pepper (to taste)

Directions:

Preheat the oven to 400°F. Lightly grease a 9×13-inch baking dish or coat it with nonstick spray.
Season the chicken thighs with Italian seasoning, salt, and pepper to taste.
In a large cast iron skillet over medium-high heat, melt 2 tablespoons of butter. Place the chicken skin-side down and sear both sides until golden brown, about 2-3 minutes per side. Remove and set aside.
Melt the remaining tablespoon of butter in the same skillet. Add the spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes. Set aside.
Arrange the seared chicken in a single layer in the prepared baking dish. Top with the halved potatoes, wilted spinach, and prepared garlic Parmesan cream sauce.
Transfer to the oven and roast until the chicken is fully cooked and reaches an internal temperature of 165°F, about 25-30 minutes.
Serve immediately, garnished with chopped parsley if desired.

For the Garlic Parmesan Cream Sauce:

In the skillet over medium heat, melt the butter. Add the minced garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Whisk in the flour and cook until lightly browned, about 1 minute. Gradually whisk in the chicken broth, thyme, and basil, continuing to whisk until smooth and incorporated, about 1-2 minutes.
Stir in the half-and-half and Parmesan, cooking until slightly thickened, about 1-2 minutes. If the sauce becomes too thick, add additional half-and-half as needed. Season with salt and pepper to taste.

How to Serve Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes can be served hot from the oven. It pairs well with a simple green salad or steamed vegetables for added freshness. Drizzle extra garlic Parmesan sauce over the chicken and potatoes for a delightful touch!

How to Store Garlic Parmesan Chicken and Potatoes

To store leftover Garlic Parmesan Chicken and Potatoes, place them in an airtight container and refrigerate. They should be consumed within 3-4 days. To reheat, simply warm them in the oven or microwave until heated through.

Tips to Make Garlic Parmesan Chicken and Potatoes

Ensure the chicken thighs are fully cooked by checking the internal temperature with a meat thermometer. It should read 165°F.
Feel free to add other vegetables, such as carrots or green beans, to the baking dish for added color and nutrition.
Use fresh herbs for a stronger flavor, or dried herbs if fresh is not available.

Variation

You can substitute chicken thighs with boneless, skinless chicken breasts if preferred. Adjust the cooking time accordingly, as breasts may cook faster.

FAQs

1. Can I use any type of potatoes?
Yes, you can use regular potatoes, red potatoes, or even sweet potatoes, but cooking times may vary. Adjust accordingly to ensure they are tender.