Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Introduction
Garlic Parmesan Chicken and Potatoes is a delicious and easy meal perfect for any night of the week. This recipe combines juicy chicken and tender potatoes infused with garlic and cheese, all cooked in one pan. It’s not just tasty; it’s also quick to prepare, making it an excellent choice for busy families or anyone looking to enjoy a hearty dinner without the fuss.
Why Make This Recipe
This one-pan dinner is perfect for several reasons. First, it requires minimal cleanup since everything cooks together on a single baking sheet. Second, the combination of garlic and Parmesan adds a rich flavor that elevates simple ingredients. Lastly, it’s a well-balanced meal that includes protein and carbs, keeping everyone satisfied.
How to Make Garlic Parmesan Chicken and Potatoes
Making Garlic Parmesan Chicken and Potatoes is simple. Just follow these ingredients and directions, and you’ll have a delicious meal ready in no time!
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chicken with olive oil, Italian seasoning, smoked paprika, salt, and pepper. Toss to coat all the chicken pieces well.
- On a baking sheet, arrange the halved potatoes. Drizzle them with olive oil, garlic, salt, and pepper. Toss to coat evenly.
- Place the marinated chicken on top of the potatoes and sprinkle everything with Parmesan cheese.
- Bake for about 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
- Garnish with fresh parsley before serving to add a pop of color.
How to Serve Garlic Parmesan Chicken and Potatoes
Serve Garlic Parmesan Chicken and Potatoes hot from the oven. You can place the chicken and potatoes directly onto plates or a serving platter. This dish pairs well with a simple side salad or steamed vegetables for added color and nutrition.
How to Store Garlic Parmesan Chicken and Potatoes
To store any leftovers, let the dish cool completely. Then, transfer it to an airtight container and refrigerate. It will typically last for up to three days in the fridge. For longer storage, you can freeze it for up to three months. Just reheat in the oven or microwave before serving.
Tips to Make Garlic Parmesan Chicken and Potatoes
- For extra flavor, marinate the chicken for a few hours or overnight if you have the time.
- Adjust the spices to your taste. You can add more paprika for heat or additional herbs for a different flavor profile.
- If you like your potatoes crispy, broil them for an additional 2-3 minutes after baking.
Variation
You can easily customize this recipe by adding other vegetables like carrots, bell peppers, or green beans. Just ensure the veggies are chopped into similar sizes so they cook evenly. You can also substitute the cheese for different types, like cheddar or mozzarella for a unique twist.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but it is best to thaw it first. If cooking from frozen, increase the baking time until the chicken is fully cooked.
2. What other seasonings can I add?
Feel free to experiment with other spices such as paprika, cayenne pepper for heat, or even lemon zest for a fresh taste.
3. Can I use other types of potatoes?
Absolutely! You can use any type of potatoes like Russet or sweet potatoes. Just adjust the cooking time as needed since different potatoes may cook at different rates.
Enjoy making Garlic Parmesan Chicken and Potatoes for a delightful family meal that everyone will love!
