Garlic Parmesan Chicken and Potatoes Skillet

Garlic Parmesan Chicken and Potatoes Skillet is a delicious and easy one-pan meal that everyone will love. This recipe combines tender chicken pieces with flavorful potatoes and a creamy garlic Parmesan sauce. It’s perfect for a busy weeknight dinner or a cozy weekend meal.

Why Make This Recipe

This recipe is a winner for several reasons. First, it is simple to make, with only a few ingredients and steps. Second, the combination of flavors is fantastic. Garlic, Parmesan, and chicken make a delightful mix, while the potatoes add texture and heartiness. Finally, it’s a one-pan dish, which means less cleanup for you!

How to Make Garlic Parmesan Chicken and Potatoes Skillet

Ingredients:

Chicken Breasts: 2 boneless, skinless, cut into 1-inch cubes.
Potatoes: 4-5 small to medium-sized, peeled and cubed.
Olive Oil: For tossing the potatoes.
Butter: 2 tablespoons, for cooking the chicken.
Seasonings: Salt, pepper, garlic powder, paprika, onion powder, Italian seasoning.
Garlic Parmesan Sauce: 1 cup (store-bought or homemade).
Shredded Mozzarella Cheese: 1 cup, for topping.

Directions:

Step 1: Prepare the Potatoes
Peel and cube the potatoes into small pieces.

Step 2: Cook the Potatoes
In a skillet, heat olive oil over medium heat. Add the cubed potatoes, season with salt and pepper, and cook until they are golden and tender.

Step 3: Cook the Chicken
In the same skillet, melt the butter. Add the chicken cubes and season with garlic powder, paprika, onion powder, and Italian seasoning. Cook until the chicken is no longer pink.

Step 4: Combine the Chicken and Potatoes
Once the chicken is cooked, add the potatoes back into the skillet. Pour the garlic Parmesan sauce over the chicken and potatoes, stirring to combine.

How to Serve Garlic Parmesan Chicken and Potatoes Skillet

You can serve this dish directly from the skillet for a rustic style. Pair it with a simple green salad or crusty bread for a complete meal. A sprinkle of fresh parsley on top adds a nice touch.

How to Store Garlic Parmesan Chicken and Potatoes Skillet

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate it for up to 3 days. You can reheat it in the microwave or on the stove until warmed through.

Tips to Make Garlic Parmesan Chicken and Potatoes Skillet

Use fresh garlic for a more robust flavor.
You can add vegetables like broccoli or bell peppers for extra nutrition.
If the sauce is too thick, add a splash of chicken broth to thin it out.

Variation

Feel free to substitute chicken thighs if you prefer dark meat. You can also try using sweet potatoes for a different taste!

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it before cooking for even results.

2. Can I make this dish ahead of time?
Yes, you can prepare the chicken and potatoes ahead of time and cook them just before serving.

3. What can I use instead of garlic Parmesan sauce?
You can make a homemade version by mixing heavy cream, garlic, and Parmesan cheese, or use other creamy sauces like alfredo or ranch.