Slow Cooker Chipotle Chicken Chili

If you’re looking for a warm and hearty meal that is easy to prepare, look no further than Slow Cooker Chipotle Chicken Chili. This dish brings together savory shredded chicken, a mix of beans, and a touch of spice to create a comforting bowl that’s perfect for any occasion. Plus, you can set it up in the morning and let your slow cooker do the work while you go about your day!

Why Make This Recipe

Making Slow Cooker Chipotle Chicken Chili is great for several reasons. First, it’s simple to make with just a few ingredients. Second, you can adjust the spice level to suit your taste. Lastly, this recipe is perfect for meal prepping or serving a crowd. Whether it’s for game day, a family dinner, or a cozy night on the couch, this chili will hit the spot.

How to Make Slow Cooker Chipotle Chicken Chili

Ingredients:

1-1½ lbs. shredded chicken
2 poblano peppers, deseeded & diced
1 (15oz.) can black beans, drained & rinsed
1 (15oz.) can kidney beans, drained & rinsed
1 (14.5oz.) can diced fire roasted tomatoes with green chiles (not drained)
1 (14oz.) can crushed tomatoes
1 cup chicken broth
½ of a white onion, chopped
3 Tbsp chili powder
1½ tbsp smoked paprika
1 tbsp cumin
1-1½ tsp chipotle chili powder (depending on desired spice level)
1½ tsp salt
1 tsp oregano
1 tsp garlic powder
Shredded cheese, chopped cilantro, sliced green onion, and other favorite chili toppings

Directions:

Add the shredded chicken, black beans, kidney beans, diced poblano peppers, chopped white onion, canned diced fire-roasted tomatoes (including the juice), crushed tomatoes, chicken broth, and all the spices into the slow cooker. Stir well to combine all the ingredients evenly.
Place the lid on the slow cooker and cook the chili on low heat for 6-8 hours or on high heat for 3-4 hours. This slow cooking process allows the flavors to meld beautifully and the chicken to become tender.
Once the chili has fully cooked, stir it gently to mix any settled ingredients. Spoon it into bowls and garnish each serving with your choice of optional toppings like shredded cheese, chopped cilantro, or sliced green onions. Serve hot.

How to Serve Slow Cooker Chipotle Chicken Chili

Serve the chili hot in bowls. Top it off with shredded cheese, fresh chopped cilantro, and sliced green onions for added flavor. You can also serve it with tortilla chips, cornbread, or rice for a complete meal.

How to Store Slow Cooker Chipotle Chicken Chili

Store any leftover chili in an airtight container in the refrigerator. It will stay fresh for up to 4-5 days. If you want to keep it longer, consider freezing the chili in a freezer-safe container for up to 3 months. Reheat on the stove or in the microwave before serving.

Tips to Make Slow Cooker Chipotle Chicken Chili

Feel free to customize the beans. You can use any beans you love or have on hand.
Adjust the level of chipotle chili powder based on your spice preference. Start small; you can always add more!
If you want a thicker chili, let it cook uncovered for the last 30 minutes to an hour.

Variation

You can make a vegetarian version of this chili by replacing shredded chicken with more beans or vegetables like zucchini, corn, or mushrooms. Just make sure to adjust the cooking time accordingly.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken in the slow cooker; it will cook thoroughly. Just ensure you extend the cooking time a bit.

Can I add more vegetables?

Absolutely! You can add any vegetables like corn, diced carrots, or even spinach to give it more nutrition and flavor.

Can I make this chili on the stove instead of a slow cooker?

Yes! Just sauté the onions and peppers in a pot, then add all other ingredients and let it simmer for about 30-40 minutes until the chicken and flavors meld together.

Enjoy your delicious and easy Slow Cooker Chipotle Chicken Chili!