Mini Apple Pies Recipe
Mini apple pies are a delightful treat that brings the classic flavors of apple pie into a bite-sized form. With a flaky crust and sweet, spiced apple filling, these little pies are perfect for sharing with family and friends. Whether for a cozy dessert at home or a fun treat at a gathering, mini apple pies are sure to please everyone!
Why Make This Recipe
Making mini apple pies is not only fun but also a great way to enjoy the flavors of fall any time of year. They are easy to prepare and require simple ingredients. Plus, you can customize them according to everyone’s taste. Whether you like your pies with a bit more cinnamon or less sugar, this recipe allows for plenty of flexibility. And who doesn’t love a warm, homemade dessert that you can hold in your hand?
How to Make Mini Apple Pies
Ingredients
- 2 cups (260 g) all-purpose flour
- 1 teaspoon salt
- ⅔ cup (151 g) unsalted butter, cold and cut into pieces
- 4 tablespoons cold water
- 2 cups finely chopped and peeled baking apples (about 2 apples)
- ¼ cup (50 g) granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- 1 large egg
- 1 tablespoon water
Directions
Prepare the Dough: In a medium mixing bowl, combine the flour and salt. Use a whisk to mix well. Cut the cold butter into the flour using a pastry cutter or two knives until it looks like small crumbs. Drizzle in the cold water and toss everything with a fork. Turn the dough out onto a work surface and gently knead until it comes together. Shape it into a disk, wrap it in plastic wrap, and let it chill in the fridge for at least 30 minutes.
Roll the Dough: On a lightly floured surface, roll out the dough to about 1/6 inch thick. Cut out twelve 4-inch circles, using the dough again if needed.
Make the Filling: In a small bowl, mix the chopped apples with sugar, cinnamon, and allspice.
Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Assemble the Pies: Place a tablespoon of apple filling on one side of each dough circle. In a small bowl, whisk the egg with water to create an egg wash. Brush the edges of the circles with the egg wash, fold them over the filling, and press the edges with a fork to seal.
Bake: Arrange the mini pies on the prepared baking sheet, spacing them about 2 inches apart. Brush the tops with the remaining egg wash and cut three small slits on top of each pie for steam to escape. Bake for 18-20 minutes until they are golden brown.
Cool and Serve: Let the mini pies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
How to Serve Mini Apple Pies
Mini apple pies are best served warm. You can enjoy them on their own or with a scoop of vanilla ice cream on the side. For an extra touch, drizzle some caramel sauce over them before serving. They make a perfect addition to any dessert table!
How to Store Mini Apple Pies
Store any leftover mini apple pies in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator for up to a week. You can also freeze them for up to 2 months. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil for added protection.
Tips to Make Mini Apple Pies
- Make sure the butter is very cold; this helps create a flaky crust.
- You can use different types of apples according to your preference. Granny Smith apples add a nice tartness, while Honeycrisp apples offer sweetness.
- If you find the dough difficult to roll, let it sit at room temperature for a few minutes to soften slightly.
Variation
You can add some raisins or chopped nuts to the apple filling for extra flavor and texture. For a different twist, consider using other fruits like pears or berries in place of apples.
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 2 days before using it.
2. How can I make these pies healthier?
You can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar in the filling.
3. Can I bake these pies from frozen?
Yes, you can bake them from frozen, just add a few extra minutes to the baking time for best results.
Enjoy making and sharing these delightful mini apple pies with your loved ones!
