Pumpkin Bread with Browned Butter Maple Frosting Recipe
Fall is the perfect time to enjoy the warm, cozy flavors of pumpkin bread. This Pumpkin Bread with Browned Butter Maple Frosting is a delightful treat that’s easy to make and perfect for sharing. With the spices of cinnamon, ginger, and nutmeg mixed with the rich sweetness of maple frosting, this recipe creates a delicious comfort food that’s great for any occasion.
Why Make This Recipe
There are many reasons to love this pumpkin bread recipe. First, it’s simple to prepare, making it great for bakers of all skill levels. The combination of pumpkin puree and warm spices creates a rich flavor that defines autumn. Plus, the addition of the browned butter maple frosting brings an extra layer of sweetness and nuttiness that complements the bread beautifully. Whether you serve it at home, share it with friends, or take it to a gathering, this pumpkin bread is sure to impress!
How to Make Pumpkin Bread with Browned Butter Maple Frosting
Ingredients
- 1/2 cup butter, softened
- 1 cup dark brown sugar (if using light brown sugar, add 1 tablespoon molasses)
- 1 cup canned pumpkin puree (heaping cup, not pie filling)
- 2 eggs
- 2 teaspoons ground cinnamon (or 2 teaspoons pumpkin pie spice substitute)
- 1/2 teaspoon ground ginger (adjust to taste)
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/4 stick butter (for frosting)
- 1 cup powdered sugar
- 2-3 tablespoons maple syrup
- 1-3 teaspoons half and half or milk (cream substitute)
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
- 1 teaspoon chia seeds (optional)
- 1/4 cup shredded coconut (optional)
Directions
- Preheat the oven to 350°F (177°C). Grease or spray a 9-inch loaf pan or 4 mini loaf pans.
- In a mixer on medium speed, cream the softened butter and dark brown sugar together until fluffy.
- Add the pumpkin puree, eggs, spices (cinnamon, ginger, nutmeg, cloves) to the mixture. Mix on low speed until just combined.
- In another bowl, whisk flour, baking soda, and salt together.
- Gradually add the dry ingredients into the wet ingredients. Mix until just combined.
- Gently fold in any optional add-ins like chocolate chips, nuts, chia seeds, or coconut.
- Scoop the batter into the prepared loaf pan(s) and spread it evenly.
- Bake for 40-55 minutes for a large loaf or 25-30 minutes for mini loaves. The bread is done when it springs back slightly, and a toothpick inserted in the center comes out clean.
- After baking, cool the bread on a rack for 10 minutes. Invert it onto the rack and let it cool completely.
- To make the frosting, melt the 1/4 stick of butter over medium heat until browned and nutty. Remove from heat and cool briefly.
- In a bowl, whisk together the powdered sugar and maple syrup with the browned butter until combined. Gradually add half and half or milk until you reach a pourable consistency.
- Pour or spread the glaze on the cooled pumpkin bread.
How to Serve Pumpkin Bread
Serve this pumpkin bread sliced, either plain or with the delicious browned butter maple frosting on top. It’s wonderful as a breakfast item, a snack, or even dessert. You can pair it with a warm drink like coffee or tea for a cozy experience!
How to Store Pumpkin Bread
Store your glazed pumpkin bread in an airtight container at room temperature for 3-4 days. You can also freeze the bread by wrapping it tightly in plastic wrap. It’s best to freeze it before frosting to keep the texture fresh.
Tips to Make Pumpkin Bread
- Ensure all ingredients are at room temperature for better mixing.
- Don’t overmix the batter; this keeps the bread nice and tender.
- Experiment with spices to find your perfect flavor balance.
- Try adding chopped apples or raisins for a twist!
Variation
You can customize this pumpkin bread by switching out the spices for your favorites or adding dried fruits like cranberries. For a healthier version, consider using whole wheat flour or reducing the amount of sugar.
FAQs
Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth.Can I make this recipe gluten-free?
Yes, you can substitute regular flour with a gluten-free baking blend.How can I make the frosting vegan?
Use a plant-based butter substitute and a dairy-free milk alternative to make the frosting vegan.
Enjoy making and sharing this warming Pumpkin Bread with Browned Butter Maple Frosting!
