Creamy Garlic Chicken & Mushroom Pasta – Comfort Food Bliss
If you’re looking for a quick and delicious meal that feels like a warm hug, Creamy Garlic Chicken & Mushroom Pasta is it! This dish combines tender chicken, earthy mushrooms, and a rich, creamy sauce tossed with your favorite type of pasta. It brings together vibrant flavors that are sure to satisfy everyone at your table.
Why Make This Recipe
Creamy Garlic Chicken & Mushroom Pasta is perfect for busy weeknights or a cozy weekend dinner. It’s not only comforting and filling, but it’s also easy to make. You can enjoy a restaurant-quality meal in your own kitchen without spending hours cooking. Plus, who can resist garlic and creamy pasta? This dish is a crowd-pleaser that will have everyone coming back for seconds.
How to Make Creamy Garlic Chicken & Mushroom Pasta
Here’s a step-by-step guide on how to create this delicious dish. Follow these simple directions, and you’ll have a satisfying meal ready in no time.
Ingredients:
For the Chicken & Mushrooms
- 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into 1″ pieces
- 8 oz (225 g) cremini or white mushrooms, sliced
- 2 tbsp olive oil
- 1 tsp kosher salt, divided
- ½ tsp freshly ground black pepper, divided
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 small shallot or ¼ small onion, finely chopped
- 1 cup (240 ml) low-sodium chicken broth
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) freshly grated Parmesan cheese, plus extra for serving
- 1 tsp Dijon mustard (optional, for depth)
- ¼ tsp crushed red pepper flakes (optional)
- 12 oz (340 g) pasta (fettuccine, penne, or rigatoni)
- Salt, for pasta water
- 2 tbsp chopped fresh parsley or chives, for garnish
- Lemon wedges, for serving (optional)
Directions:
Cook the pasta: Bring a large pot of salted water to a rolling boil. Add pasta and cook until just al dente according to package directions. Reserve ⅔ cup pasta water, drain, and set aside.
Sauté chicken: While pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat. Season chicken pieces with ½ tsp salt and ¼ tsp pepper, then add to skillet in a single layer. Cook, stirring occasionally, until golden and cooked through, about 5–6 minutes. Transfer to a plate and tent with foil.
Cook mushrooms: In the same skillet, add remaining 1 tbsp olive oil. Add mushrooms and season with remaining ½ tsp salt and ¼ tsp pepper. Sauté until they release their liquid and turn golden, about 5 minutes. Transfer mushrooms to the plate with the chicken.
Build the sauce base: Reduce heat to medium and melt butter in the skillet. Add shallot and cook until translucent, about 2 minutes. Stir in garlic and red pepper flakes; sauté 30 seconds until fragrant.
Deglaze & simmer: Pour in chicken broth, scraping up any browned bits from the bottom. Stir in Dijon mustard if using, then bring to a gentle simmer. Let reduce slightly, about 2 minutes.
Add cream & cheese: Stir in heavy cream and Parmesan cheese. Cook, stirring constantly, until the sauce is smooth and begins to thicken, about 3–4 minutes. Season to taste with additional salt and pepper if needed.
Combine everything: Return cooked chicken and mushrooms to the skillet. Add drained pasta and toss to coat, adding reserved pasta water a splash at a time until the sauce clings perfectly to the noodles.
Garnish & serve: Divide pasta among bowls. Sprinkle with chopped parsley (or chives) and extra Parmesan. Serve with lemon wedges on the side for a bright finish.
How to Serve Creamy Garlic Chicken & Mushroom Pasta
Serve this dish hot, garnished with fresh herbs and more Parmesan if desired. A side salad or garlic bread perfectly complements the rich flavors of this pasta dish.
How to Store Creamy Garlic Chicken & Mushroom Pasta
To store, place leftovers in an airtight container in the refrigerator. This dish keeps well for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth if the sauce has thickened too much.
Tips to Make Creamy Garlic Chicken & Mushroom Pasta
- Use fresh ingredients: Fresh garlic and herbs enhance the flavor of the dish.
- Don’t overcook the chicken: Aim for golden-brown, tender chicken pieces by monitoring the cooking time closely.
- Adjust seasoning: Feel free to adjust salt, pepper, and even the spice level to suit your taste.
Variation
You can customize this recipe by adding vegetables such as spinach, peas, or bell peppers for a pop of color and nutrition. For a lighter version, use half-and-half instead of heavy cream.
FAQs
1. Can I use any type of pasta?
Yes! Fettuccine, penne, rigatoni, or your favorite pasta will work perfectly.
2. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and chicken ahead of time. Just cook the pasta and combine everything just before serving.
3. What can I use instead of chicken?
You can substitute chicken with shrimp or a plant-based protein for a different twist!
Enjoy making and eating your Creamy Garlic Chicken & Mushroom Pasta – it’s sure to become a favorite in your home!
