Gooey Mozzarella Biscuit Bombs Delight
If you’re looking for a tasty snack or a fun appetizer, Gooey Mozzarella Biscuit Bombs Delight is the perfect choice! These cheesy biscuit bombs are easy to make and packed with flavor. They are sure to impress your family and friends, and everyone will love the gooey mozzarella filling.
Why Make This Recipe
This recipe is not only simple but also quick to prepare. You only need a few ingredients, making it a great option if you want something delicious without spending a lot of time in the kitchen. Plus, the combination of flaky biscuit dough and melted cheese creates a delightful taste that is hard to resist.
How to Make Gooey Mozzarella Biscuit Bombs Delight
Ingredients:
- 1 can refrigerated biscuit dough
- 8-10 cubes low-moisture mozzarella cheese
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuit dough into individual pieces and gently flatten each one.
- Place a cube of mozzarella in the center of each flattened dough piece. Fold the dough over the cheese and pinch to seal, creating a ball.
- In a separate bowl, combine the melted butter with garlic powder and Italian seasoning.
- Dip each dough ball into the butter mixture to fully coat.
- Arrange the dough balls seam-side down on the prepared baking sheet and sprinkle with grated Parmesan cheese.
- Bake in the oven for 10-15 minutes or until they are golden brown and puffed up.
- Once baked, sprinkle the biscuit bombs with fresh parsley and serve immediately.
How to Serve Gooey Mozzarella Biscuit Bombs Delight
Serve the Gooey Mozzarella Biscuit Bombs hot straight from the oven. They make a delightful addition to any gathering, whether it’s a game night, party, or family dinner. You can also pair them with marinara sauce for dipping for an extra touch of flavor.
How to Store Gooey Mozzarella Biscuit Bombs Delight
If you have any leftovers, store them in an airtight container in the refrigerator. They can be kept for up to three days. Reheat them in the oven to help restore their crispy texture before enjoying them again.
Tips to Make Gooey Mozzarella Biscuit Bombs Delight
- Make sure to seal the dough tightly around the cheese to prevent it from leaking out during baking.
- You can experiment with different cheeses, such as cheddar or pepper jack, for a twist on the flavor.
- For a little heat, try adding red pepper flakes to the butter mixture.
Variation
For a different taste, consider adding cooked bacon bits or chopped spinach inside the biscuit bombs along with the cheese. This will give you a tasty combination that everyone will enjoy!
FAQs
Can I use homemade biscuit dough?
- Yes! If you prefer homemade biscuit dough, feel free to use your favorite recipe instead of refrigerated dough.
Can I freeze the dough balls before baking?
- Yes, you can freeze the unbaked biscuit bombs. Just place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
How can I make these vegetarian?
- This recipe is naturally vegetarian. Just ensure that your ingredients, especially the cheese, do not contain any animal rennet if you want it to be suitable for vegans.
Enjoy making and snacking on your Gooey Mozzarella Biscuit Bombs Delight! They are sure to become a favorite in your home.
