Creamy Paprika Chicken with Golden Fries Delight
Creamy Paprika Chicken with Golden Fries Delight is a delightful dish that combines tender chicken pieces in a rich, creamy sauce with crispy golden fries. This meal is not only satisfying but also easy to prepare, making it perfect for any day of the week.
Why Make This Recipe
This recipe stands out because of its wonderful flavors and textures. The combination of sweet and smoked paprika creates a beautiful taste that elevates the chicken. Plus, the golden fries are the perfect side, adding a crispy crunch to every bite. It’s a comforting dish that everyone in the family will love!
How to Make Creamy Paprika Chicken with Golden Fries Delight
Ingredients:
- 2 chicken breasts, cut into chunks
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp sweet paprika
- 1 tsp smoked paprika
- 1 tbsp tomato paste
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- Salt & black pepper
- Fresh parsley, chopped
- 2 large potatoes, cut into fries
- 2 tbsp olive oil (for fries)
- Salt (for fries)
Directions:
- Preheat the oven to 220°C (425°F).
- Toss the potato fries with 2 tablespoons of olive oil and some salt. Bake them for about 25–30 minutes until they are golden and crispy.
- While the fries are baking, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large pan. Sauté the finely chopped onion and minced garlic until they are soft and fragrant.
- Stir in both the sweet and smoked paprikas along with the tomato paste. Cook this mixture for a minute to release the flavors.
- Add the chicken chunks to the pan. Sear them until they are lightly browned on all sides.
- Pour in the chicken broth and heavy cream. Season with salt and black pepper to taste. Allow the mixture to simmer until the chicken is cooked through and the sauce has thickened.
- Serve the creamy paprika chicken hot over the golden fries. Sprinkle with fresh parsley for a touch of color.
How to Serve Creamy Paprika Chicken with Golden Fries Delight
This dish is best served hot. You can place the crispy fries on the plate first, then spoon the creamy paprika chicken over the top. A sprinkle of fresh parsley adds a lovely finish. Consider serving with a side salad to balance the meal.
How to Store Creamy Paprika Chicken with Golden Fries Delight
To store the dish, let it cool completely. Place the chicken and sauce in an airtight container in the refrigerator. The fries can be kept separate. The chicken can be stored for 3-4 days. Reheat the chicken on the stove for best results, and the fries can be baked again until heated through.
Tips to Make Creamy Paprika Chicken with Golden Fries Delight
- For extra flavor, you can marinate the chicken in some spices or a little lemon juice before cooking.
- Experiment with different herbs, like thyme or basil, to add your personal touch.
- If you like it spicy, add a pinch of cayenne pepper for a kick!
Variation
You can customize this dish by using different proteins like turkey or even tofu for a vegetarian option. For the fries, try making sweet potato fries for a different flavor.
FAQs
1. Can I use frozen fries?
Yes, you can use frozen fries. Just follow the cooking instructions on the package.
2. What can I serve with this dish?
This dish pairs well with a simple green salad, steamed vegetables, or even some garlic bread.
3. How do I know when the chicken is cooked through?
The chicken is done when it reaches an internal temperature of 75°C (165°F) and is no longer pink inside.
